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Vegan Burger Recipes: The Classic Burger Recreated Into Meat And Dairy-Free, Vegan Friendly Recipes. (Simple Vegan Recipe Series) (English Edition)
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Vegan Burger Recipes: The Classic Burger Recreated Into Meat And Dairy-Free, Vegan Friendly Recipes. (Simple Vegan Recipe Series) (English Edition) [Format Kindle]

Elle Jean Pierre

Prix d'achat Kindle : EUR 2,68
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Descriptions du produit

Présentation de l'éditeur

Vegan Burger Recipes: The Classic Burger Recreated Into Meat And Dairy-Free, Vegan Friendly Recipes.

The most steadfast of carnivores will buckle at the mouthwatering goodness of these vegan-friendly patties. Created using vegetables, nuts or grains, this collection of vegan burger recipes will go a long way towards satisfying your craving for the classic comfort food.

Proving that vegan recipes don’t have to be dull and monotonous, this collection of recipes highlights the diversity of options that you can enjoy as a strict vegan. All recipes are easy to make, using simple ingredients you can easily find in your favorite shops.

Inside, you will have access to:

- A diverse collection of vegan-friendly recipes to recreate the classic burger.
- A brief backgrounder on the ideals of the vegan diet.
- Simplified methods to enjoy burgers using different ingredients that make it a healthier and tasty version of the all-meat original.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 1485 KB
  • Nombre de pages de l'édition imprimée : 43 pages
  • Utilisation simultanée de l'appareil : Illimité
  • Editeur : Ready Recipe Books (30 janvier 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00I59BJPS
  • Synthèse vocale : Activée
  • X-Ray :
  • Classement des meilleures ventes d'Amazon: n°176.348 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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4 internautes sur 4 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Unusable unless you're a mind reader 26 mai 2014
Par Maddox - Publié sur
Format:Format Kindle|Achat vérifié
The second recipe, Onion and Portobello Burgers, reads 2 Ener-G egg replacer; two what? The stuff comes in packs of 16 oz. It would be nice to know what the author had in mind -- two grains, teaspoons, tablespoons, cups, or packages?

Recipe # 3, Bean Burgers, lists 1 can black beans. What size? 15 oz, 19.75 oz, or 29 oz? Of course I could live with one messed up recipe, no one is infallible and mistakes just happen, but it goes on like this and gets even worse.

The next recipe, however, Carrot and Potato Patties, represents a welcome exception as the author troubles herself to write 1 cup canned black beans. My respect! Unfortunately, said burgers also contain 3 potatoes and one can only guess how much that means. Small, medium, large potatoes? Dear author, I hate to come across as nagging smart aleck, but there is something called ... tataa ... weight! Ever heard of the fact that you can weigh food?

Next one, Hot Black Bean Burgers, another undefined can of beans and 1 Ener-G egg replacer; see above, EnerG egg replacer comes as powder, so what? Here I began to doubt that the author had even bothered to try her own recipes. One mistake with egg replacer, okay. Two? What am I supposed to do with such unclear information?

Southwestern Cornmeal Vegan Burgers, here we have two cans black beans, quantity seems irrelevant.

Mushroom Burgers, 1 can pinto beans ... see above.

Grilled Chickpea Patties, 1 carrot, grated ... well, carrots come in all sizes, don't they? Of course I don't want to know length, diameter, and her mother's maiden name, but if it gets grated anyway it would be nice to define a quantity, like 1 cup or whatever the author had in mind.

The Tofu and Oat Burger Patties recipe repeats the highly informative one carrot specification and adds yet another enigma, namely 1 pack extra firm tofu. Nasoya Organic Cubed Super Firm Tofu weights 8 ounces per sales unit, Mori-Nu Extra Firm Silken Tofu 12.3 oz, Azumaya Firm Tofu 14 oz! Is it really irrelevant for a recipe if it contains 8 or 14 ounces of tofu?

The last recipe I read and will ever read before I delete this book, Onion and Tofu Patties, requires 1/2 pack extra firm tofu, mashed, and here I simply gave up because I cannot know what the author had in mind and I feel increasingly annoyed by recipes I cannot cook due to lack of clear information.

Not every person has decades of experience in cooking or would like to experiment, therefore recipes should be tested and contain precise quantities of ingredients.

Bottom line, this book is a complete waste. There are many better, i.e. precise, recipes free on the internet.
4.0 étoiles sur 5 Recipes sound very good! 19 mars 2014
Par Texas Reader - Publié sur
Format:Format Kindle|Achat vérifié
The content was better than expected! I did see several burgers that I am going to be making very soon.
5.0 étoiles sur 5 Great book! 19 mars 2014
Par Teri Hanna - Publié sur
Format:Format Kindle|Achat vérifié
I love the recipes. Written very well and easy to follow instructions for great burgers. Some of these recipes will be made for an upcoming class.
0 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Vegan Burgers and Buns 15 mars 2014
Par Laura Eckman - Publié sur
Format:Format Kindle|Achat vérifié
This book had some good recipes and recipes I haven't seen before. This book was is worth purchasing. You won't be disappointed.
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