Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More (Anglais) Broché – 25 octobre 2011
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Let me repeat that: vegan cheesecakes without faux cream cheese! They aren't soy-free, and take a little extra effort to make, but they are delicious and worth your time.
There aren't too many hard-to-find ingredients in this book, but there are a few that are key to many of the non-fruit pies: agar powder and coconut oil. Coconut oil is a little pricey, but you can make many pies with one jar. Agar powder can be found in health food stores, asian food stores, or on the internet if you don't have the former two in your area.
But there are also crusts and pie fillings that require no fancy ingredients, if you want to make vegan pie with your grandma you can do so with a shortening or olive oil based crust and frozen fruit. There really is a pie for every person in here.
Some favorites that i've made include:
Strawberry Rhubarb Crumb Pie
Pumpkin Pie Cheesecake
Raspberry Lime Rickey Cheesecake (this was a big hit with family)
Chocolate Peanut Butter Cuplettes
Ginger Peach Pandowdy
Little Lemon Mousse Pies
Summer Fruit Buckle Cake
Rad Whip (awesome vegan whipped-cream topping)
I will also add pictures to the gallery so you can see for yourselves.
And even if you're an omnivore, you don't need to be scared off by the thought of vegan desserts. For many of these pies, I'd have never known they were vegan if I hadn't been told beforehand. They're all satisfying and delicious.
It's a useful, well-written cookbook - especially for vegans, naturally - but also for good anyone interested in learning more about the art of crafting pies (without having to deal with circumference and diameter). And it's a fun read, too! If you like a little wit 'n' banter in your recipes, you'll love Isa and Terry.
With 75 pies in the book, Vegan Pie in the Sky could fill your pie-hole for over a year (I'm just making the assumption that you'll make a pie a week, more if you're hungry), so you get a wide variety. The recipes range from the adventurous (chocolate olive oil shortbread crust? The idea freaked me out... but after trying the crust I give it a pie-five) to the traditional (Cosmos Apple Pie - and I usually don't even like apple pie, but this one is out of this world), so it'll satisfy every palate.
Pie it up!
Some favourites: The cappuccino mousse pie, pucker up raspberry pie, curried macaroon pie, grasshopper pie, raspberry lime cheesecake, boston creme cake pie, salted pecan pie, and oh gosh...so many more. If you are allergic to nuts or gluten free, there is still a ton of stuff for you in this book! I especially love that the cheesecakes don't rely on store-bought vegan cream cheese, and the rad whip is better than any store-bought vegan whipped cream you are lucky enough to come across.
This is my favourite book in the Isa/Terry dessert trilogy, and that is saying a lot. I would also say that it is the most user-friendly. Some of you might be like me and you can't ice a cupcake or form a perfect cookie dough round to save your life. Pie has your back for impressing everyone, regardless of whether they are vegan or not. Go get it! Pie pie pie.
I must say that I'm not a huge "sweets" fan, but I enjoy baking for others. The first recipe I made was The Blueberry Ginger Hand Pies. The recipe makes 8 and all were gone in less than 24 hours...2 people mind you.
I would recommend this cookbook to anyone, vegan or not.