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Vegetarian Cooking at Home with The Culinary Institute of America (Anglais) Relié – 20 avril 2012


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Amazon.com: 14 commentaires
20 internautes sur 20 ont trouvé ce commentaire utile 
only cookbook you will need 29 octobre 2012
Par Brian H. - Publié sur Amazon.com
Format: Relié
Over the past two years I have read, researched and purchased many cookbooks both vegan and vegetarian. I had checked this book out of the library, but I liked it so much, I purchased it. It is well organized, recipes are such that the ingredients are on the left, and directions in the body of the page. Other than an introduction and glossary, it is ALL recipes. The colorful pictures add to the appeal. I am vegan and the recipes that have dairy or eggs are easily modified. This is one book you will want in your possession!
22 internautes sur 25 ont trouvé ce commentaire utile 
at home with the culinary institue of america vegetarian cooking 23 juin 2012
Par debra moegelin - Publié sur Amazon.com
Format: Relié
I have been looking at several vegetarian cookbooks over the last few months and have not found quite what I was looking for. I came across this book at my local library and was pleasantly surprised. It has answered to quite a few questions I had about vegetarian cooking and ingredients used by vegetarians. It has a wonderful layout with easy to follow directions, the photos are great.
8 internautes sur 8 ont trouvé ce commentaire utile 
Even my carnivores love the recipes! 31 mars 2013
Par Epicure - Publié sur Amazon.com
Format: Relié
I've taken many courses at the Institute and have learned great techniques for making palatable vegetarian dishes. I bought this book for the Tempeh and egg recipes and my two meat eaters love them. I'm still working my way through the book, but after making half of them, I can say there has not been a dud in the bunch. Easy to follow, with recipes that are both flavorful and healthful--what more can you ask for in a cookbook?
6 internautes sur 6 ont trouvé ce commentaire utile 
Vegetarians and NON-vegetarians alike 20 mai 2013
Par Walter E. Obrien - Publié sur Amazon.com
Format: Relié Achat vérifié
I consider myself a very capable cook. When entertaining friends, I am considered one of the best cooks in our group. (I also work in the industrial side of the food industry.)

We have two friends who recently became vegetarians for health reasons. For this reason I was looking for something above and beyond the typical vegetarian cookbook. I consider most of them very poor at developing interesting layers of flavors. But the grains with the veggies and then throw on some spices would be how I would characterize most vegetarian cookbooks.

This book has taken vegetarian cookbooks way beyond that type of cooking.

Butternut sage filling for a ravioli, then cook the ravioli, then cook the ravioli in a butter sage mix to finish it off.
Mushroom strudel with a gravy.

The photos would make a great book by themself.

For the non-vegetarians. How many times do you add a vegetable dish where it truly is just a simple cooking method for the veggies and the protein is the star attraction? This book will give you some ideas on how to add another element to your meals.

Highly recommended!
7 internautes sur 9 ont trouvé ce commentaire utile 
Great Book! 15 mars 2013
Par Jerseybellechelle - Publié sur Amazon.com
Format: Relié Achat vérifié
I am weaning myself off meat and I was looking for some tasty recipe subsitutes. This book is easy to follow and the recipes are delicious. Yes, the book is a little pricier than some of the others, but it's worth it. The pictures are beautiful, too.
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