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Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day (Anglais) Broché – 7 mai 1997

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Présentation de l'éditeur

All the best flavors from all the Earth come to life in a soulful celebration of tasty and inventive food. From Didi Emmons, a terrific young cook who combines a passion for culinary adventure with a love for the honest pleasures of home cooking, these 350 recipes—with more than 150 main dishes—spell an end to boring and bland meatless meals. Full of farm-fresh produce ripe for the eating, hearty grains that warm the soul, and a whole world of new spices and flavors, they promise boundless pleasures for the everyday table.

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Détails sur le produit

  • Broché: 576 pages
  • Editeur : Harvard Common Press (7 mai 1997)
  • Langue : Anglais
  • ISBN-10: 1558321152
  • ISBN-13: 978-1558321151
  • Dimensions du produit: 18,4 x 3,6 x 23,2 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 443.358 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Par mlle tanet julie le 16 septembre 2014
Format: Broché Achat vérifié
Je recherche depuis longtemps un livre qui puisse me donner des idées de plats végétariens et m'offrir la possibilité d'explorer la cuisine a travers le monde.
Je suis tombée sur ce livre de recette lors d'un voyage au Costa Rica et j'ai été conquise!
Je l'ai commandé a mon retour!

J'en suis ravie!
Je le recommande fortement!
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 63 commentaires
25 internautes sur 25 ont trouvé ce commentaire utile 
the best veg book in my collection of over 500 books 10 septembre 1999
Par Un client - Publié sur Amazon.com
Format: Broché
Hi! I've just gotta say Vegetarian Planet is one of my all time favorite cookbooks. I have a vegetarian restuarant in Bethel, Maine and this book has become our "Bible".The recipes rock. I particularly like the informational side bars. The stories heading into each dish are fun to read. I recommend this book to anyone wanting to break out of the ho-hum beige and boring old style vegetarian cooking. This book will send your tastebuds soaring across the planet!!
22 internautes sur 22 ont trouvé ce commentaire utile 
Out-of-this-world recipes for everyone--not just vegetarians 25 mai 2002
Par Catherine S. Vodrey - Publié sur Amazon.com
Format: Broché
Vegetarian cookbooks sometimes concern me, as their thrust seems actually to be towards NON-vegetarians. Such great volumes of text are spent trying to convince the reader of the sundry benefits of the vegetarian diet that the energy left over for recipes and recipe description is minimal ("This cheesy soy casserole is just so yummy!"). No, thanks.
"Vegetarian Planet," though, seems content to convince on the strength of its recipes. I fell for this book partly because of the fact that it has an entire chapter on dumplings--from gnocchi to pierogis, from quenelles to pot-stickers--but the desserts also interested me, and so did the salads (in addition to these and others, there are also chapters on tortillas, pizza, and burgers and sandwiches).
This is a lovely book, put together by a palate familiar with a wide range of cuisines and flavors, and smart enough to know how to combine them in some swinging recipes. The recipes are terrific--the pasta recipes are especially to be recommended (try the one which uses as the sauce a puree of sweet red peppers and almonds--absolutely divine!).
22 internautes sur 22 ont trouvé ce commentaire utile 
One of my favorite Cookbooks! 16 décembre 1999
Par Linda Decker - Publié sur Amazon.com
Format: Relié
This is the first vegetarian cookbook that I have tried, and I must say that it has become one of my favorites. I am not a vegetarian, but do always try to cook and eat healthy foods, which is one of the reasons why I purchased this book. I have a wide variety of cookbooks in my collection, but I find myself pulling this one off of the shelf all of the time. Everything that I have tried has turned out wonderfully! Ms. Emmons writes little stories about the recipes that make it fun to read. I highly recommend this book to anyone looking for some fun,easy, and healthy recipes.
18 internautes sur 18 ont trouvé ce commentaire utile 
Truly Elegant Vegetarian Food 28 décembre 2001
Par Cathytg - Publié sur Amazon.com
Format: Broché
The book design is horrible (just try to read the page numbers through the "decorative" stripes!), Emmons's introductions to the recipes are often cutesy, and some of the recipes take a LOT of work.
So why award this book five stars? Because these recipes simply can't be beat. The falafel burgers alone are worth buying the book for -- spiked with carrot, lemon, cumin, and tahini, they taste infinitely better than any beef hamburger I've ever tried. Then there's delicate rattatouille with feather-light basil dumplings, the espresso peanut cookies, the Chinese noodle pancakes with asparagus, the bistro salad with chunks of avocado nestled among tender leaves of butter lettuce, the unusual and beguiling pasta with roasted garlic and butternut squash ... page after page of fabulous, fresh, imaginative food. This is a book you can cook out of for a dinner party without road-testing the menu, because you know Emmons's food will be delicious. And it won't duplicate other books in your collection with yet another risotto or miso soup; the recipes are original without being silly or trendy.
Many of the dishes are somewhat challenging, but the payoff is always worth it. Although there are recipes here that work well for weeknights, I think of this largely as a book for times when I want the pleasure of making something special, good enough for company or for indulging myself and my family. I've cooked perhaps 30 things or more from this, and had only one failure, with the over-rich brownies.
The sidebars are often helpful and fun to read, as well. Simply a stellar book.
15 internautes sur 15 ont trouvé ce commentaire utile 
Delicious, easy and veggie! 7 octobre 1997
Par Un client - Publié sur Amazon.com
Format: Broché
Finally a good vegetarian cookbook!

I have always cooked somewhat vegetarian, even though I am still a part-time carnivore, and most of the veggie recipes I have come across were from Italian, Thai, Chinese and Indian cookbooks.

However, what I wanted was a collection of recipes that were CREATIVE, DELICIOUS and MODERATELY complex. (I can't count how many "vegetarian" cookbooks I have picked up that have 3-4 item "recipes" for baked and mashed potatoes.)

Enter "Vegetarian Planet", the first thing that struck me was how creative the recipes are, and how Didi creates delicious recipes with very little difficulty. Most of the recipes in this book take about 10-15 (easy to procure) ingredients. I found this book to contain lots of practical recipes that can be completed in 20-30 minutes.

I don't know if Didi intended this to be so 'practical' or 'useful' of a cookbook, but she is very good about pointing out recipes that may take a little extra effort to complete. If you are a veggie, and want to add some truly gourmet dining experiences to your week, pick up this book...you won't be disappointed.
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