The Best Veggie Burgers on the Planet et plus d'un million d'autres livres sont disponibles pour le Kindle d'Amazon. En savoir plus


ou
Identifiez-vous pour activer la commande 1-Click.
ou
en essayant gratuitement Amazon Premium pendant 30 jours. Votre inscription aura lieu lors du passage de la commande. En savoir plus.
Amazon Rachète votre article
Recevez un chèque-cadeau de EUR 3,00
Amazon Rachète cet article
Plus de choix
Vous l'avez déjà ? Vendez votre exemplaire ici
Désolé, cet article n'est pas disponible en
Image non disponible pour la
couleur :
Image non disponible

 
Commencez à lire The Best Veggie Burgers on the Planet sur votre Kindle en moins d'une minute.

Vous n'avez pas encore de Kindle ? Achetez-le ici ou téléchargez une application de lecture gratuite.

Best Veggie Burgers on the Planet [Anglais] [Broché]

Joni Marie Newman
5.0 étoiles sur 5  Voir tous les commentaires (3 commentaires client)
Prix : EUR 15,70 Livraison à EUR 0,01 En savoir plus.
  Tous les prix incluent la TVA
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Il ne reste plus que 7 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement).
Expédié et vendu par Amazon. Emballage cadeau disponible.
Voulez-vous le faire livrer le vendredi 1 août ? Choisissez la livraison en 1 jour ouvré sur votre bon de commande. En savoir plus.

Formats

Prix Amazon Neuf à partir de Occasion à partir de
Format Kindle EUR 10,73  
Broché EUR 15,70  
Vendez cet article - Prix de rachat jusqu'à EUR 3,00
Vendez Best Veggie Burgers on the Planet contre un chèque-cadeau d'une valeur pouvant aller jusqu'à EUR 3,00, que vous pourrez ensuite utiliser sur tout le site Amazon.fr. Les valeurs de rachat peuvent varier (voir les critères d'éligibilité des produits). En savoir plus sur notre programme de reprise Amazon Rachète.

Description de l'ouvrage

1 mai 2011

Hold on to Your Buns, the Burger Revolution Has Begun!

The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too.

In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in.

The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:

Sweet Caramelized Onion Burgers

Korean BBQ Burgers

Garlicky Ranch Potato Burgers

Jalapeño Cornbread Burgers

Curried Chickpea and Broccoli Burgers

Three Pepper Stir-Fry Burgers

BLT and Avocado Burgers

Black Bean Tamale Burgers with Mole Sauce

Oktoberfest Kraut Burgers

Sun-Dried Tomato and Artichoke Burgers

With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started!


Offres spéciales et liens associés


Produits fréquemment achetés ensemble

Best Veggie Burgers on the Planet + Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free, Recipes that Rock + Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining & Every Day
Acheter les articles sélectionnés ensemble


Descriptions du produit

Revue de presse

“These delicious, healthy, and humane recipes are sure to rouse both vegans and non-vegans to rush to the kitchen and cook with new inspiration.”

Dr. Will Tuttle, author of the best-selling The World Peace Diet



Nothing satisfies like a big, messy, juicy burger! Joni's burgers are on a mission to mess up the front of your shirt and make you lick your fingers—bib and napkin not included. Dig in!"

—Isa Chandra Moskowitz, author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World



“This is easily one of the most innovative new cookbooks of the year.”

—Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook

Biographie de l'auteur

Joni Marie Newman is the founder of justthefood.com, the author of Cozy Inside, and the co-author of 500 Vegan Recipes (Fair Winds, Fall 2009), The Complete Guide to Vegan Food Substitutions (Fair Winds, Fall 2010), and Hearty Vegan Meals for Monster Appetites (Fair Winds, Spring 2011). A southern California native, she lives in Orange County with her husband, three dogs, and the cat.

Détails sur le produit

  • Broché: 240 pages
  • Editeur : Fair Winds Press (1 mai 2011)
  • Langue : Anglais
  • ISBN-10: 1592334768
  • ISBN-13: 978-1592334766
  • Dimensions du produit: 23,6 x 19,1 x 2 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (3 commentaires client)
  • Classement des meilleures ventes d'Amazon: 3.516 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
  •  Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?


En savoir plus sur l'auteur

Découvrez des livres, informez-vous sur les écrivains, lisez des blogs d'auteurs et bien plus encore.

Dans ce livre (En savoir plus)
Parcourir les pages échantillon
Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
Rechercher dans ce livre:

Quels sont les autres articles que les clients achètent après avoir regardé cet article?


Commentaires en ligne 

4 étoiles
0
3 étoiles
0
2 étoiles
0
1 étoiles
0
5.0 étoiles sur 5
5.0 étoiles sur 5
Commentaires client les plus utiles
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Vive les veggie burgers ! 24 mars 2012
Format:Broché
A tous les amateurs de burger ou de galettes en tous genres vous allez être servis !! Je n'ai personnellement pas été décue, ces galettes maison sont bien meilleures que celles achetées en supermarché.

Bonne sélection et variété de recettes de galettes servies seules, dans un petit pain ou en sandwich, avec ou sans gluten ou soya il y en a vraiment pour tous les goûts (les recettes sont à base soit de tofu,tempeh, seitan, lentilles, légumineuses, riz ou légumes). J'ai bien aimé le grands choix de recettes divisés en plusieurs sections (burgers for breakfast, from the far east, from the middle east, from the boot, from the heartland, with latin flavor, from around the world, for the holidays et loose "meat" for sandwiches), la section sauce et garnitures et les accompagnements. Une section également pour des recettes de petits pains et une mini section desserts.

Je n'ai pas eu de difficulté à trouver la majorité des ingrédients en supermarché et pour le reste on trouve facilement en magasin bio. A noter que le livre est américain donc on utilise ici les mesures en cup.

Très bon livre donc avec une belle présentation et de jolies photos, à recommander.
Avez-vous trouvé ce commentaire utile ?
5.0 étoiles sur 5 Genial! 28 avril 2014
Par Azucena
Format:Broché|Achat vérifié
Des recettes toutes plus délicieuses les unes que les autres, pour découvrir et apprécier la cuisine Vegan. C'est vraiment délicieux. En revanche la recette des frites de patates douce m'a laissée sur ma faim, sans doute un problème dans la température du four indiquée dans la recette?
Avez-vous trouvé ce commentaire utile ?
5.0 étoiles sur 5 Excellent book !!! Un très bon livre 30 avril 2012
Par Anouk
Format:Broché
I was given this book as a gift, the recipes inspired me to create new vegan burgers. Although I changend ingredients most of the time to meet the French culinary taste. I am ordering a second copy, as the previous one is slightly damaged, so sure it is a book I would recommend.

On m'avait offert ce livre en cadeau, les recettes m'ont inspirée pour créer des nouvelles recettes de burgers. Bien que j'aie souvent changé les ingrédients pour adapter à la cuisine traditionnelle en France. Je commande un 2ème exemplaire, l'autre étant un peu endommagé. Certainement un livre que je recommande.
Avez-vous trouvé ce commentaire utile ?
Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 3.9 étoiles sur 5  53 commentaires
28 internautes sur 28 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 An amazing variety of burgers 12 mai 2011
Par Mrs. E. Wyman - Publié sur Amazon.com
Format:Broché
Who would have believed that anyone could think of so many variations on the basic burger? The fact that they're all vegan is mind boggling. If you're after a good solid "meaty" burger, there are plenty of options here, but this book is about so much more than that. There are burgers based on flavours from all over the planet, as well as burgers for breakfast, special occasions and even dessert. They all have different texture - some are best served in a bun, some with rice, some with chips and some with good old vegetables. There's a variety of cooking methods too, they aren't all grilled or fried, and soy and wheat free options are clearly labelled. There's a chapter on sides such as macaroni salads, potato salad and slaw, and a chapter on breads and buns. I've tried a large amount from this book and I'm sure you'll love it as much as I do. Particular favourites? The stuffed burgers, the BLT burger, the Sunday griller and the noodle kugel burger. The fiesta mac salad is my favourite macaroni salad ever, too.
41 internautes sur 45 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Lots of Variety for Vegans or the Occasional Vegetarian 7 mai 2011
Par Books and Chocolate - Publié sur Amazon.com
Format:Broché
I am not vegetarian or vegan but I do like a good veggie burger now and then so this is a cookbook that interests me. There are over 100 recipes for internationally inspired versions of veggie burgers, plus side dishes and salads, condiments, breads, and desserts to round out the meal.

I tried the sun-dried tomato and artichoke burger recipe because it was the one I could make with regular ingredients (like mushrooms, oats, and brown rice) with the exception of nutritional yeast which I chose not to use but the result was still tasty even though the burger sort of fell apart while cooking.

To make most of the recipes, one will need to have access to ingredients such as texturized vegetable protein (TVP), nutritional yeast, vital wheat gluten flour, tofu, and seitan, plus various flours made from grains other than wheat. These ingredients can be found at larger grocery stores and health food stores and although they were foreign to me, I'm guessing that commited vegans and vegetarians probably have them on hand as pantry staples.

Some of the recipes are wheat and gluten free, others are soy free, so those with allergies still have plenty of other recipes to choose from. A veggie burger will never taste like it's beef counterpart, but this cookbook does offer plenty of variety with interesting tastes and fresh ingredients. I think anyone following a vegan lifestyle will enjoy this cookbook, as would someone who wants to make the occasional vegetarian meal. The book has lots of color photos which is always a plus.

I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited nor was a positive review required.
18 internautes sur 18 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 great variety 11 mai 2011
Par K-Dub - Publié sur Amazon.com
Format:Broché|Achat vérifié
I've had this book for about two weeks and have tried three burgers-- Jamaican Jerk (really good flavor, but I couldn't get the right texture), Chipotle Sweet Potato (amazing, this is my favorite so far) and Garlicky Ranch Potato (so simple). Joni gives some really good tips in the intro for grilling, baking and frying the burgers. I also like that each recipe give either a suggested side, condiment or bun.

There is a chapter for every major cuisine, including a huge American-inspired chapter. So far, I have been able to pick a burger to make without buying too many extra ingredients, since there are so many options.

As far as visual appeal, the book is heavy for a paperback and full of pictures. It's definitely worth the price.

I'm excited to have this book going into summer grilling season, and look forward to trying all 101 burgers!
21 internautes sur 24 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Good book but be careful with spicing 22 mai 2011
Par A fellow reader - Publié sur Amazon.com
Format:Broché|Achat vérifié
I will start off to say that I absolutely love this book. It is creative and the recipes I've tried so far are delicious (but I did have to make modifications to spice level). I learned to cook as a child and have cooked ever since. I won't say I'm an expert at cooking but I'm a decent cook. Looking at the recipes, I can definitely tell that there is an overabundance of spice so I cut down the spice in the recipes. For some of the recipes, I'm amazed at the amount of various spices each recipe has and even with cutting down the spice, it still feels like the recipes are overly spiced. I'm not even talking about spicy hot, just spice - paprika, herbs, garlic powder, onion powder, salt, etc.

So one caveat I'd say for anyone making this book is cut the amount of spice by a quarter, then add to flavor as you like. I think the fact that the spicing is so off that it is a detriment to the cookbook as many people may find this out the hard way.
10 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Thank you for writing this cookbook! 15 mai 2011
Par jazzanddozer - Publié sur Amazon.com
Format:Broché|Achat vérifié
I absolutely LOVE this author for coming up with this cookbook! The recipes are so creative and varied, and she really thinks outside the box with each one. Another reviewer wrote that it is not really about trying to find a meat replacement burger (although there are some for that), it's about discovering amazing new recipes using all kinds of different ingredients in ways that kind of redefine (or at least stretch the definition) of "the burger".

The most difficult part is really deciding which burger to make first. Every page I flip through has such a delicious recipe, it's hard to make a decision. So far I've made the BLT avocado burgers, bacon cheeseburgers (wow!), bacon bits, BBQ sauce, and rustica buns. They all came out amazing (BBQ sauce - yum!) though I did have trouble getting my buns to rise.

Features I especially appreciated:

1. Nice layout, lots of big colorful pictures.
2. Very imaginative recipes, well organized by region or other common ground.
3. Recipes are included so that every part of the meal can be made from scratch, including seitan, bacon bits, sauces, and buns.
4. The burgers can be frozen for later use.
5. There's a dessert section in the back!

Overall, a brilliant idea and a well put together cookbook! I highly recommend it!
Ces commentaires ont-ils été utiles ?   Dites-le-nous
Rechercher des commentaires
Rechercher uniquement parmi les commentaires portant sur ce produit

Discussions entre clients

Le forum concernant ce produit
Discussion Réponses Message le plus récent
Pas de discussions pour l'instant

Posez des questions, partagez votre opinion, gagnez en compréhension
Démarrer une nouvelle discussion
Thème:
Première publication:
Aller s'identifier
 

Rechercher parmi les discussions des clients
Rechercher dans toutes les discussions Amazon
   


Rechercher des articles similaires par rubrique


Commentaires

Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?