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Very Vegan Christmas Cookies: 125 Festive and Flavorful Treats [Anglais] [Broché]

Ellen Brown

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Description de l'ouvrage

23 octobre 2012
Going beyond vegan basics, this full-color cookbook takes a festive turn with more than 125 Christmas cookie recipes designed without eggs or dairy products.

Take vegan charge of the holidays and impress your friends and family with your baking skills—all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast a flavors awaits.

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Descriptions du produit

Revue de presse

"I recently got the Very Vegan Christmas Cookies cookbook in the mail! I love it! It is a gorgeous book with great energy! (I believe books have energy!) Anyway I made the Cashew Caramel Bars. They were simply to die for and they were VEGAN! This book would make a great gift." (Sandy PeacefulDaily.com)

Biographie de l'auteur

Ellen Brown is the consummate “foodie” and follower of food trends. She is well-respected, prolific cookbook author who writes a weekly column for the Providence Journal featuring her own recipes. Brown gained the national limelight in 1982 as the founding food editor of USA Today and was included in the prestigious “Who’s Who of Cooking in America.” Ellen’s writing has appeared in more than two dozen publications, including The Washington Post, The Los Angeles Times syndicate, the Prodigy computer network, Bon Appetit, Art Culinaire, Museum and Arts Washington, Texas Monthly, The Baltimore Sun, The San Francisco Chronicle, Fort Lauderdale News Sentinel, Tables, Good Food, Dossier, Showcase, and Diversion. She has lectured frequently on New American Cuisine and food trends at the annual meetings of the American Institute of Wine & Food and the International Association of Culinary Professionals. Profiles of Ellen have appeared in The Washington Post, The Detroit News, Coastal Living, The Providence Journal, and The Miami Herald. Ellen’s cooking on Nantucket was the subject of an episode on Food Finds, shown nationally on the Television Food Network. Ellen lives in Providence, Rhode Island.

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Couverture | Copyright | Table des matières | Extrait | Index
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Amazon.com: 3.0 étoiles sur 5  17 commentaires
18 internautes sur 18 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Beautiful book. Recipes fall short. 21 décembre 2012
Par brendan - Publié sur Amazon.com
Format:Broché
I've been vegan for 20 years. I have a whole slew of vegan cookbooks. I love to cook and we always make giftbaskets as most of our holiday gifts. I was drawn to this one because every recipe has an image, it's easily laid out, which makes it much better to follow. And there was tips at the bottom of each page. And number one, its vegan and Holiday oriented. The price was awesome, I didn't stop one second to purchase it.

As I was flipping through the pages selecting what to make for Christmas gifts, what got me was first of all, the egg replacer in numerous recipes. I rarely see that in vegan baking recipes. There are many other natural ingredients that do the same job. I do see she uses bananas here and there.
Second, it was the amount of 'frill', in each recipe. I made the banana nut ginger cookies. There's a ridiculous amount of nuts in there. It destroyed the cookies binding qualities. It didn't hold together. It was a nutty equivalent of granola in the end. And dry, no sweetness whatsoever to the cookie. I also made the almond chocolate blondies. They came out the same. The binding was non existant from all the frill. Too many nuts and chocolate, not enough base. And hard. We have a crumbly biscotti now. One calls for a cup of raisins, a half cup of dates, a half cup of currants, a half cup of walnuts, a half cup of candies citrus peel, but only 1 cup of flour. I'm not even going to try that one. I know it won't hold.
There is lots of soy butter in each. I don't often see that much soy butter with very little or no oil. I almost have to wonder if just regular non vegan recipes were taken, then the ingredients were switched to dairy free.
If you are going to use this book, keep in mind that the 'yields to' amounts are short as well.

I would use the basic bases from Sinfully Vegan, or Vegan Cookies Take Over Your Cookie Jar, or even the delicious brownies from Vegan Diner, then add half the frill from this book. Where they average 2 cups of flour for 2 dozen cookies. This book averages 1.

The authors creative ideas are there. The book quality and format are spot on. But the recipes are off.
16 internautes sur 17 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Not that great 26 novembre 2012
Par Regina A. Rhoa - Publié sur Amazon.com
Format:Broché|Achat vérifié
I spent this afternoon baking 5 of the recipes. 1 out of 5 tasted good. The proportions don't seem to be right. The pecan chocolate cookies didn't even have any sweetener in it. I wouldn't recommend this book.
21 internautes sur 24 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Vegans Think Twice Before Buying 4 décembre 2012
Par Valerie - Publié sur Amazon.com
Format:Broché|Achat vérifié
When I opened this book I was so excited, then I started reading through it and some things stood out that bothered me. Like another reviewer wrote, the author mentioned using jelly beans for decorating which are typically not vegan. A more noticeable ingredient to me that she mentions is miniature marshmallows. I have so far never seen vegan miniature marshmallows. I was also disappointed at how many recipes used Ener-G egg replacer. If I wanted to just use that, I would adapt a non-vegan recipe myself. The author does not appear to be Vegan herself, she talks about what it means to be vegan (more or less) but not that she actually is, another hint that she is not is that she has written other cookbooks about sausage and meatballs among other non-vegan things. If by chance is now vegan and wrote those books before becoming vegan, I would hope she would at least mention that she is in fact now vegan. Because she doesn't, I can only guess that she is not. If I had realized this before purchasing, I wouldn't have bothered with this book.
8 internautes sur 8 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Pictures Beautiful, but don't look like finished product 22 décembre 2012
Par kiwi - Publié sur Amazon.com
Format:Broché
I was SO excited to be given this book by a friend who knows I love to bake and since becoming a vegan, have wondered what I would do at Christmas. Today I have made several recipes, none of which will I share with anyone. I am very disappointed. I can leave off the jelly beans etc. and use nuts, but dry, bland, tasteless cookies, I can definitely live without. I will go back to revising my old recipes and also using recipes on the internet. I will not recommend this book.
5 internautes sur 5 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Disappointed 1 février 2013
Par Susan K. Corrado - Publié sur Amazon.com
Format:Broché|Achat vérifié
First off, I bought this book specifically for the thumprint cookies. The picture on the front of the book looked really good. As you can see in the picture, the cookies have walnuts covering them, as all good thumb prints should. The recipe, however, is with peanut butter in the dough and I believe the dough is rolled in peanuts. There are substitutions but none with walnuts. Why picture them with walnuts if that's not the recipe you are providing? Also, the sugar cookies were hard to deal with. It would have been nice if they would have explained which icing they used as the base color and which one to decorate with. I usually love all my vegan cookbooks but this one has been a disappointment so far.
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