Excerpted from Wanderings Among South Sea Savages [E-BOOK: MICROSOFT READER] by H. Wilfred Walker. Copyright © 2000. Reprinted by permission. All rights reserved
In the centre of the village was a kind of small raised platform, on which were rows of human skulls and quantities of bones, the remnants of many a gruesome cannibal feast. Many of these skulls were quite fresh, with small bits of meat still sticking to them, but for all that they had been picked very clean. Every skull had a large hole punched in the side of the head, varying in size, but uniform as regards position (to quote from Monckton's later report to the government). The explanation for this we soon learnt from the Notus, and later it was confirmed by our prisoners. When the Doboduras capture an enemy they slowly torture him to death, practically eating him alive. When he is almost dead they make a hole in the side of the head and scoop out the brains with a kind of wooden spoon. These brains, which were eaten warm and fresh, were regarded as a great delicacy. No doubt the Notus recognised some of their relatives amid the ghastly relics.
