Ce sont les mots les plus souvent utilisés dans ce livre.
add
aside
baking
beans
bell
boil
bowl
bring
broth
cal
calc
carb
cheese
chicken
chol
chopped
cloves
combine
cook
cooked
cornstarch
cover
cup
cut
dish
dough
egg
fat
fib
flavor
fresh
garlic
ginger
green
ground
heat
hot
juice
large
lightly
makes
medium
mg
minced
minutes
mixture
nonstick
noodles
occasionally
oil
onion
oven
pan
peeled
pepper
per
place
points
pork
pound
preheat
prot
red
remaining
remove
rice
rolls
salt
sat
sauce
saucepan
scallions
serve
serving
sesame
set
sheet
shrimp
skillet
sliced
slices
small
sod
soy
spoon
spray
sprinkle
stir
stirring
sugar
swirl
tablespoons
teaspoon
tomatoes
tonight
top
transfer
vegetables
vinegar
water