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What to Eat When You Can't Eat Anything : the Complete Allergy Cookbook: What to Eat When You Can't Eat Anything : the Complete Allergy Cookbook (Anglais) Broché – 10 août 2004

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Book by Sweetman Chupi Sweetman Luke

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WHEN WE REFER to a food as Green, this doesn't mean that it is or should be moldy! Green is what we call our diet and the foods we find acceptable. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) 9 commentaires
10 internautes sur 11 ont trouvé ce commentaire utile 
try a few allergens 13 mai 2010
Par Seattle mom - Publié sur
Format: Broché
The answer to wheat/gluten sensitivity seems to be... organic, whole grain wheat and spelt! Seriously? Then, if you can't eat eggs, try the free-range ones. Can't eat dairy? Try organic dairy. If you are, like my family, trying to figure out what to eat when you can't eat anything, skip this book and look elsewhere.
6 internautes sur 7 ont trouvé ce commentaire utile 
an allergy cookbook with a great attitude! 17 avril 2008
Par randomcultureobserver - Publié sur
Format: Broché
This book is more of a "complete intolerance" cookbook than a complete allergy cookbook, it's true. But what I've learned recently is that most of my allergies and other auto-immune problems were rooted in food intolerances. I'd been living a very restricted diet after being diagnosed with many food allergies, but finally found out that dairy was the real culprit. Eating a green diet free of foods that trigger my sensitivities has given me my health back, after what I now realize was over a decade without it. My asthma went from moderate/severe to practically non-existent, my energy levels are so much higher, my joint problems are fading, and I'm finally living without the daily drama of IBS. It's a good diet to treat auto-immune/inflammatory diseases. The authors of this book have a great attitude and a positive outlook for a life with food sensitivities (unlike many draconian allergy cookbooks), and I think it will really resonate with younger readers (children and teenagers) whose initial impulse is to resist or rebel against restricted diets.
6 internautes sur 7 ont trouvé ce commentaire utile 
The title is not true to the book 26 juin 2007
Par Ariene T. Fonseca - Publié sur
Format: Broché
Of all the allergy cookbooks that I've purchased (and I've purchased a few), this is the worse! The title says "what to eat when you can't eat anything", and yet the recipes uses all the main allergens as basic ingredients, not solving my problem. I do not recommend it. It's really a waste of time and money...
6 internautes sur 7 ont trouvé ce commentaire utile 
Waste of Money: this is not a book for people with ALLERGIES 4 novembre 2010
Par Southern Belle - Publié sur
Format: Broché
So much for being 'complete': this book is utterly useless for us as my son has serious wheat and egg allergies. we have been told to avoid spelt as it is too closely related to wheat. The authors don't offer any real alternatives. If you have a wheat allergy, I wouldn't bother.
What to Eat When You Can't Eat Anything 10 janvier 2014
Par B. A. Ivey - Publié sur
Format: Broché Achat vérifié
I can't believe these kids could come up with such good recipes. They are so tasty you really don't feel like you are on some kind of special diet. This is one of my favorite cookbooks.
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