Présentation de l'éditeur
Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake bread successfully, whatever the occasion.
Divided into three technique sections, you can learn how to bake delicious bread, whatever the event.
Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.
Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.