Book Description
Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as:
Marry Me Toffee Pistol Pete's Peanut Brittle Grace's Walnut Butter Fudge Cherry Almond Bark Panache Penuche Raspberry-Fudge Truffles and something called Aunt Bill's Brown Candy...
Plus: No-bake cookies
Practical and fascinating information about ingredients and candy chemistry
Dipping candies in chocolate
A basic candy glossary
Marry Me Toffee Pistol Pete's Peanut Brittle Grace's Walnut Butter Fudge Cherry Almond Bark Panache Penuche Raspberry-Fudge Truffles and something called Aunt Bill's Brown Candy...
Plus: No-bake cookies
Practical and fascinating information about ingredients and candy chemistry
Dipping candies in chocolate
A basic candy glossary
About the author
Jane Sharrock, a third-generation candy-maker, began collecting candy recipes in grade school. She was born and raised in Oklahoma.