Présentation de l'éditeur
This title offers 70 delectably different recipes shown step by step, with 200 photographs. Bring the indulgences of the bakery to your own home with this sensational new book. There is an irresistible treat for every taste, including Mocha Whoopie Pies, Gluten-free Whoopie Pies, Oatmeal and Raisin Breakfast Whoopie Pies, Pavlova Raspberry Crunch Whoopie Pies, Apple Strudel Whoopie Pies, Ice Cream Sandwich Whoopie Pies, Fiery Pear Whoopie Pies and Cola Cake Whoopie Pies. Try something deliciously different for a special occasion or holiday, with Hot Cross Bun Whoopie Pies for Easter, Mini Pumpkin Whoopie Pies for Thanksgiving, Candy Cane Whoopie Pies for Christmas, the fabulous Giant Birthday Cake Whoopie Pie or impress wedding guests with the elegant Wedding Cake Stack. A helpful introduction covers all the ingredients, tools and techniques you will need to start making whoopies at home, with advice on different methods of forming the cakes and how to make different size whoopies. This title is illustrated with 200 photographs, and complete with cook's tips, recipe variations and nutritional breakdowns. A New England phenomenon that quickly became a world-wide craze, the whoopie pie has proved that it is here to stay. The range of fillings, cakes, colours and textures has increased no end, with a whole host of tasty combinations available in bakeries around the world, and this book brings the endless possibilities to life, with 70 delectable recipes for all occasions. Chapters cover Classic Whoopie Pies, Fruity and Nutty Whoopie Pies, Rich and Indulgent Whoopie Pies, Weird and Wonderful Whoopie Pies and Whoopie Pies for Holidays and Special Occasions.
Biographie de l'auteur
Mowie Kay is an exciting new talent whose passion for baking developed at an early age. He grew up in a family of German bakers with his mother, grandmother and great grandfather having followed the profession. Mowie is most well known for his award winning blog, Mowielicious, where he began to document and photograph his baking efforts. He now spends his time developing recipes, styling and photographing his creations.