Revue de presse
This book genuinely breaks new ground and will provide enlightenment and an education to those who read it. The writing is crisp, well-constructed, sophisticated, and intelligent…you'll want to read it cover to cover. This is an assured book from a true world authority. I believe in coming years we'll regard this as a landmark publication in whisky books --Malt Advocate
Présentation de l'éditeur
In-depth descriptions of all the key Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. "The World Atlas of Whisky" includes detailed maps, samples single malts from Aberfeldy to Tormore, great blends from Bushmills to Yoichi and the best of the bourbons and ryes from Barton to Wild Turkey and offers tasting notes on over 300 selected expressions. How does one unravel the complexities of whisky? How does one define the flavours and aromas that create the most deliciously teasing and satisfying of drinks? Six Flavour Camp charts group whiskys by style allowing the reader to identify new whiskys to try from around the world. So, experiment with a new taste or relax with an old favourite and prepare to immerse yourself in this stylish, beautiful collection. Whether you savour with experience or are looking for that perfect first taste, this is the ideal whisky bible.
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