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le 9 janvier 2010
I don't eat meat everyday but when I eat it, it has to be good. Since we moved from Holland to France, it's much easier for us to buy good quality meat from animals who had a good quality life. We buy it directly from a farmer and so we had to be able to tell him how we wanted it cut. This book has taught me all the ins and outs of meat. F.e. since I let it decongeal in a cloth instead of the plastic bag it was wrapped in, the taste is so much better. This book is not only technique but it has also the superb recepices
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