le 6 mai 2012
This book is a wonderful reference for all aspects of Pastry. However, it is not suitable for Kindle Download - (a) all the ingredients are listed in a table (or worksheet) format and the size is very small. It does not change if the Kindle font size is changed and you almost need a magnifying glass to read the quantities; and (b) there are numerous references to notes and other recipes, (saying "see page 32") However, there are no page numbers in the kindle version and therefore one cannot refer to these notes or recipes. If I know how to, I would like to return the Kindle Version and get a hard copy - any help on how to go about doing this?