le 29 août 2012
I am not persuaded by Adrian Feria's approach to cuisine. I am not persuaded by this book that his kitchen and front room are superb, despite their attraction, the former for chefs who want to learn his ways, the latter for those who crave the experience. I just don't think he really makes food, but does something else altogether. It's a nice book, but I think, knowing what I know now, that I would not have bought it.