All recipes are really nice and mouthwatering.
Still, those recipes that can be found online are the best, and the additional ones in the book are not really worth buying the book.
However, the layout of the book is really nice, and it is well written. What I really like is that there are detailed information of why she does certain things in certain ways. For instance, she explains why she puts the chocolate lava cake in the fridge before baking and these were things I did not know before.
For someone who likes cooking with books in hand I recommend buying it. For others who check recipes online it is maybe not necessary buying it.