le 24 octobre 2010
Who can resist the honeyed taste of jam? Certainly not one of Lewis Carroll's characters who laments, 'The rule is, jam to-morrow and jam yesterday ' but never jam today.' Not to worry with the wonderfully comprehensive guide, THE BLUE CHAIR JAM COOKBOOK, we can have jam every day in an apparent endless variety of that sweet spread. Whether your preference is for a plain lemon marmalade or strawberry jam you'll find variations of these and so much more in this 364 page tribute to preserves.
Founder of the Bay Area jam company Blue Chair Fruit Rachel Saunders has a passion for fruit which is evidenced in every recipe and mouth-watering illustration in this remarkable collection. She presents a loving, detailed discussions of various fruits, a technical section and, of course, her incomparable original recipes organized around the seasons of the year.
Okay, I admit it ' initially I was intimidated by the thought of making jam. But soon happy memories of my grandmother's kitchen filled my mind, and I could see her stove covered with kettles and glistening jars of jams covering the kitchen counter. This is one of those 'If I can do it, anyone can' comments: For me, the directions found with the recipes are step-by-step clear and precise. As in the recipe for Early Summer Peach Jam with Green Almonds, which begins with Day 1 and the preparation of the peaches. (To be placed in sugar and lemon juice and left to macerate in the refrigerator overnight.) Then on to Day 2 and the final steps. She specifies the type of utensils to be used ('...a copper preserving pan or two smaller rnonreactive kettles.') No need for guess-work when following her directions ' even individual yields and shelf life are included. Clearly, this is someone who is dedicated to her craft and is happy to share the joy and fun of jam preparation with all.
While certainly precise in her recipes Saunders is far from a stickler for her preferences ' she encourages cooks to prepare their own unique jams by following their preferences and tastes.
THE BLUE CHAIR JAM COOKBOOK is the ultimate definitive guide for preparing jam and marmalade throughout the year.
And, Blue Chair Fruit Co. is the ultimate place to find the fresh and distinctly flavored jams and marmalades prepared by Rachel and her team. We've been fortunate enough to try Damson Jam and Strawberry-Blood Orange Marmalade with Rosemary. Made from organic plums Damson Jam has a just-picked distinctive flavor and is filled with whole pieces of fruit - this is jam at its finest. The Marmalade glitters with colors of deep gold and orange slivers, while the flavor is robust, hearty, distinguished by a hint of rosemary - in a class of its own. These delights and many more may be found at [...]
- Gail Cooke