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le 14 juin 2013
Really yummy and pretty looking recipes. I managed to retrieve the taste of the cakes I ate on a week end in NY. But, living in France, it is sometimes difficult to do these recipes: everything is in cups (for solid things, such as sugar, flour, butter,... we use grams over here: it's very difficult to find a measuring cup in cups and not grams; even more difficult to convert!) and a lot of recipes use vegetal shortening, something we don't have here (and that I have to order on the Internet for an expensive price).
But, once I've overcome these difficulties, I was really happy with my realisations!