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le 9 août 2004
At last a book about Corsican cooking. For those of you who have been travelling to the island with pleasure over the past years here is the book with absolutely all of the best traditional recipes. The recipes are really well explained and are quite easy to make - I've already made several and have had only praise from my family and guests. What I also really appreciate about this book are all of the anecdotes told before the recipes; they give you a sense of the place and what the author experienced whilst living there. The paperback format is really pleasing as is the typography and there are nice black and white drawings throughout the book. As I said this book is for those who already know and love the island (like me) but also for all of those who want to find out more about Corsica. It's a must have!