Revue de presse
"A beautiful book, full of vibrant, simple, wholesome recipes. I love it!" (Skye Gyngell)
"This book far exceeds expectations and covers a lot more than porridge… A wholesome, hearty but also modern cookbook." (Cliodhna Prendergast Sunday Times)
"[A] wholesome offering that will delight fans of Deliciously Ella." (Olivia Walmsley Daily Telegraph, Book of the Year)
"[It] is packed with delicious-looking dishes." (Daily Telegraph)
Présentation de l'éditeur
Selected as a Book of the Year 2016 in the Daily Telegraph
With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.
Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.