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The Adobo Road Cookbook: A Filipino Food Journey-from Food Blog, to Food Truck, and Beyond (Anglais) Broché – 17 juin 2013

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4,4 étoiles sur 5 52 commentaires provenant des USA

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Description du produit

Présentation de l'éditeur

The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In this debut cookbook, Marvin Gapultos demonstrates that Filipino cuisine can be prepared in any kitchen from Manila to Los Angeles and everywhere in-between. As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavours with equal parts kitchen savvy and street smarts providing easy-to-follow, tried-and true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchens of Marvin s own grandmother, mother and aunties. Marvin s highly personal take on traditional Filipino cooking boasts a tantalising mix of native Filipino flavours, as well as influences from Spain, Mexico, China, and the U.S. His must-try classics include a meltingly tender Slow-Braised Pork Belly and Pineapple Adobo, a bright and tangy Salmon and Miso Sour Soup (Sinigang), and his addictively spicy Chili Crab Spring Rolls (Lumpia). Marvin also adds his own new twists to some Filipino favourites to create fun variations like Coconut Milk Risotto with Kabocha Squash and Long Beans, Chicken Adobo Pot Pies, and Sweet Corn and Coconut Milk Panna Cotta.

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Commentaires en ligne

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Amazon.com: 4.4 étoiles sur 5 52 commentaires
15 internautes sur 15 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great addition to my collection 23 décembre 2013
Par M. Valmonte - Publié sur Amazon.com
Format: Broché Achat vérifié
I frequent the Burnt Lumpia blog for delicious Filipino recipes so when Marvin finally came out with a cookbook, I quickly placed it on pre-order. Great authentic recipes, yet I also like his spin on "new" recipes, e.g. spicy adobo wings. I was pleasantly surprised to find the recipe for cascarone as this is a dessert that my late nanang (grandmother) and tita (auntie) only made. I've made it several times for my kids and I am happy to say that it's 100% exactly the way I remembered as a child. If you are a Filipino-American trying to reconnect with your culinary roots, or a foodie who appreciates all types of foods and wants to experience Filipino cuisine, I highly recommend 2 cookbooks - The Adobo Road Cookbook and Philippine Cookbook (by Reynaldo Alejandro).
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The Guy's Best Cookbook 19 juin 2016
Par PhotoMahem - Publié sur Amazon.com
Format: Broché Achat vérifié
Ever found yourself not cooking Filipino food because you cannot understand the terminology used in other cookbooks, don't know where to find the ingredients or how common cooking techniques are executed (and you don't know who to ask)? As in you have not experienced cooking before. Now that you are an adult, you want something better and wished you had asked your mom or grandma how to do things. Most other cookbooks assume you know a little bit.

The author nailed the dillemma guys faced when starting to learn how to cook. He went to the point of identifying where to find these ingredients in the grocery store, illustrating step by step how to do it and laid out more ambitious dishes to pursue when you got the basics. My family and friends were surprised how quickly I began cooking really good Filipino dishes.

After owning this book for a couple of months, this got me started and aspiring to do better. This is a well planned, written and illustrated book. HIs writing style injects reason with a little humour and curiosity.

Recipes I tried are delicious. Within each recipe, the author also mentions variations and encourages you to experiement. I wish Marvin Gapultos would write other books.

Highly recommend!
22 internautes sur 23 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Like Mom's Cooking 28 juillet 2013
Par Linda Garofani - Publié sur Amazon.com
Format: Broché Achat vérifié
Found this book at my local library and showed it to my Mom who came here from the Philippines in the early 1960's. Most of the recipes are those I grew up eating. My mom never writes down any of her recipes for filipino cooking. I had to learn by watching her cook throwing in a little this and that and mine never tasted quite the same as hers. My mom was surprised how similar these recipes were to her own and this book is my guide to practice with. The pictures are great and I can relate to the author's history! Affordable price--bought three to share with my Americanized cousins who crave simple and authentic Filipino dishes and want to make them.
8 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Good Start 15 juillet 2013
Par Amazon Customer - Publié sur Amazon.com
Format: Broché Achat vérifié
Made the chicken adobo and was really pleased with the recipe. Has been the closest so far to what I ate in Luzon over the years. Not completely the same but very good. A little too much vinegar for me but that isn't necessarily the recipes fault as each of us prefer different flavors in different intensities. Additionally, depending on the region, not all adobo is the same in the different regions of those wonderful islands. I'm looking forward to trying some other recipes as well. So far I'm very pleased. However, I will add that I approach most international recipes with the sense that I'm trying to get close to what I remember the food tasting like. I'll adjust them to fit my tastes while still staying authentic. So far this has been a good book choice.
5.0 étoiles sur 5 This is a wonderful book. The binding 29 décembre 2016
Par Luci K-M - Publié sur Amazon.com
Format: Broché Achat vérifié
This is a wonderful book. The binding, the color intensity of the photos is magnificent. Directions/instructions given are very precise and clear. I can't wait to actually try some of the recipes. It has been so long since I traveled and lived in the Far East and miss the food very much, that I cannot wait to actually try out some of the recipes. And it's a large, heavy book. The pages are quite thick. When I scan through it I think I am holding two pages instead of just the one. Just another wonderful item from your selections. Kudos to the Writer/Chef! Keep up the good work Amazon...
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