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Amarcord CD (Anglais) CD – Livre audio, Version intégrale

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4,1 étoiles sur 5 22 commentaires client

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Descriptions du produit

Présentation de l'éditeur

Marcella Hazan is known as America's godmother of Italian cooking. The owner of her own cooking schools, and author of bestselling and award-winning cookbooks, she has collected invitations to cook at top restaurants around the world.

Her story begins in Alexandria, Egypt, where an early childhood accident would alter the course of her life and bring her family back to her father's native Italy for medical treatment. In Italy, Marcella was fulfilling her ambition to become a doctor when she met Victor, the love of her life. After their marriage, they moved to America, where Marcella knew not a word of English or a single recipe. She began to recall and attempt to re-create the flavors of her homeland, giving cooking lessons in her tiny New York kitchen. Soon after, Craig Claiborne invited himself to lunch, and the rest is history.

Amarcord means "I remember" in Marcella's native Romagnolo dialect. Marcella, now eighty-four, looks back on the adventures of a life lived for pleasure and a love of teaching, and the twists and turns that brought her love, fame, and a chance to forever change the way we eat.

Biographie de l'auteur

The recipient of two Lifetime Achievement Awards (from the James Beard Foundation in 2000, and the IACP in 2004) and a knighthood from her own country, Marcella Hazan is the author of six classic cookbooks published over the past thirty-five years. She lives in Longboat Key, Florida, with her husband, Victor, her lifelong collaborator and writing partner, himself an authority on Italian food and wine.

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Amazon.com: 4.1 étoiles sur 5 22 commentaires
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 AUGURI,Marcella! 19 juin 2012
Par Z. Medeiros - Publié sur Amazon.com
Achat vérifié
Amarcord is the title of this book and a very sentimental,as memories must be,film by Fellini.Someone told that Fellini in Italy didn't make such a success because he wrote/filmed the italian reality,noboby paid attention to him.being a foreigner in NYC,speaking zero english,without anyone around but her belived husband who used to work every day but sundays...Today things could be easier.her remarks are warm,cute,intelligent.I don't understand when people try to make comparison.something like looking the youngest kid and telling him''you have to do it like your brother'.MsHazan teaches,she shows how to do,different from others who sell,she teaches.I compare,ok.she describes the pin her little grandmother had to straight the pasta.others sell:it's only $50!
I loved her cooking books and I am enchanted at page 141,the real middle of Amarcord.go get your copy.Grazie,Marcella!
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Marcella cucina! 14 novembre 2013
Par anjelica - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
The candid memoirs of the grande dame of Italian cuisine! I didn't give it 5 stars (although I'd give her cookbooks that) because she did get rather bitter about some things and it sometimes got uncomfortable to read. However that's the unvarnished truth she lays out here, in all it's unflinching reality. When she talks about food, you know this is a person who knows how to cook (and eat)!
3 internautes sur 3 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Interesting but not as good as her cooking. 26 janvier 2014
Par KPF - Publié sur Amazon.com
Format: Relié Achat vérifié
Amusing but not compelling. Too much of I did this then I did that. But loved the part about Danny Kaye.
5.0 étoiles sur 5 Five Stars 3 juillet 2016
Par Corinne Beals - Publié sur Amazon.com
Format: Relié Achat vérifié
fine
5.0 étoiles sur 5 Loved it! 26 août 2014
Par Amazon Customer - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I love Marcella's cookbooks - the writing itself as well as the recipes. This book is the icing on the cake. I have the kindle edition.
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