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Apples for Jam: A Colorful Cookbook (Anglais) Relié – 1 septembre 2007

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Biographie de l'auteur

No one captures the spirit and soul of a place quite like Tessa Kiros. She was born in London, to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was 4, and at the age of 18 Tessa set off to travel and learn all she could about the world’s cultures and traditions, and new ways of living and eating. She has cooked at London’s The Groucho Club and in Sydney, Athens, and Mexico. On a trip to Italy to study the language and food, she met her husband, Giovanni. They now live in Tuscany, with their two children.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x94659984) étoiles sur 5 33 commentaires
34 internautes sur 36 ont trouvé ce commentaire utile 
HASH(0x9466c0f0) étoiles sur 5 My New Favorite Cookbook! 2 novembre 2007
Par salmon shores - Publié sur Amazon.com
Format: Relié
This is a gorgeous, fun cookbook filled with beautiful comfort food, personal memories and fabulous cooking advice mixed in with each recipe. The photographs are stunning and I love that it is organized by the color of the food. Some of the recipes are quick and easy such as Angel Hair Pasta with Zucchini, Mint and Feta while others take more planning like the Lemon Meringue Ice Cream Cake with homemade Lemon Curd ice cream. Everything we've made from the book has turned out *Wow* and it is definitely one of the funnest books to use when planning a dinner party. Thanks, Tessa!
16 internautes sur 16 ont trouvé ce commentaire utile 
HASH(0x9466c144) étoiles sur 5 Love This Beautiful Cookbook 19 juillet 2008
Par Lizzie - Publié sur Amazon.com
Format: Relié
Apples for Jam is one of the best cookbooks I own. Not only is it gorgeous but the recipes are wonderful. Hit's with our family have been the Chicken Cutlets with Tomatoes and Capers, Sausage and Potato Goulash, Scallopini with Ham and Cheese and Chicken Sauteed with Cheese and Milk. My favorite though so far is Penne with Shrimp, Cream and Tomato, which is simply fabulous. The recipes while interesting and delicious are easy to prepare. It brings meals with a gourmet flair to my table without a lot of fuss or time, which I appreciate. The cookbook is beautiful as well and is uniquely organized by color of the dishes which adds appeal as well. A good cookbook to own or to give to as a gift. I highly recommended it.
9 internautes sur 10 ont trouvé ce commentaire utile 
Par Sophie Riggsby - Publié sur Amazon.com
Format: Relié Achat vérifié
The most beautifully illustrated cookbook I've encountered. The recipes are perfect for families (i.e.picky eaters) and a great way to get kids to try new foods or combinations. For myself, a self-professed "foodie" I just love reading the recipes and the author's comments. Great, yummy cookbook...a must get.
26 internautes sur 34 ont trouvé ce commentaire utile 
HASH(0x9466c558) étoiles sur 5 A for Effort, C overall 29 janvier 2009
Par Antigone Walsh - Publié sur Amazon.com
Format: Relié Achat vérifié
This book tries hard to enchant. Physically, it is lovely,featuring beautiful photographs. Unfortunately, it is all downhill from there. The author's memories range from the banal (finding food the kids dropped to the floor to feed the dog) to the disturbing (being dressed in a bizarre aprony dress after wetting her pants and forced to eat in the cafeteria where everyone new what the weird outfit signified). The recipes could best be described as vaguely European comfort food. Unfortunately, while the ones I tried are okay, none of them are great. For instance, the mac and cheese is better than the blue box but not nearly as tasty as Martha Stewart's. The honey cake is acceptable but can't hold a candle to Marcy Goldman's. The author has a number of homemade ice creams but none of them justify the investment of time and money, particularly when Ben & Jerry's, Hagen Dazs and cold stone creamery are easily superior. I did not find that one go to recipe and frankly, am unlikely to repeat any of the ones I did try. Factor in the confusing organization (by color) and eye tiring light gray print and this offering quickly loses its allure.

I do agree that food and childhood memories are not only linked but serve to preserve important traditions. Cooking with children is rewarding for both the kids and the adults. In a world full of fast and "franken"food, it is important to educate children. Nothing beats the taste of a fresh strawberry or a tomato right off the vine. Many kids don't enjoy fresh squeezed orange juice after years of drinking sugar laden concentrates. Cooking and baking from scratch is not all that time consuming and contribute to the health of the children and strengthen the family bonds. Unfortunately,this book is too absorbed in being cute than in blazing that trail. So enjoy the photos and skip the recipes.
5 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x9466c924) étoiles sur 5 such wonderful pictures-worth it for that alone... 11 février 2008
Par S. Desprez - Publié sur Amazon.com
Format: Relié Achat vérifié
and the recipes actually look really interesting, but i could just read it for the pics alone. the gray type is annoying but readable, not a deal breaker for me.
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