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The Art of Gluten-Free Sourdough Baking (English Edition) par [Kane, Sharon A.]
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The Art of Gluten-Free Sourdough Baking (English Edition) Format Kindle


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EUR 7,37

Longueur : 247 pages Word Wise: Activé Langue : Anglais

Descriptions du produit

Présentation de l'éditeur

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.

Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.

A variety of flours and seeds are used: brown rice, buckwheat, amaranth, teff, sorghum, quinoa, coconut, corn, flax and chia.

Excellent taste, easy to digest, long shelf life and no kneading or bread machine required.

Directions for making your own starter are included in the book.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 1091 KB
  • Nombre de pages de l'édition imprimée : 247 pages
  • Editeur : eBookIt.com (9 novembre 2011)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B0065DWMZM
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Non activé
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  • Classement des meilleures ventes d'Amazon: n°640.287 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x8e9c75e8) étoiles sur 5 24 commentaires
30 internautes sur 30 ont trouvé ce commentaire utile 
HASH(0x8e81a0c0) étoiles sur 5 The ART is: Making Gluten-Free DELICIOUS & Allergy-Free & Highly Digestible 14 novembre 2011
Par Cynthia - Publié sur Amazon.com
Format: Format Kindle
I have been using Sharon A. Kane's excellent book to create delicious, digestible and allergy-free muffins, breads, and pancakes. Sharon is very detailed in her presentations because she has spent a good deal of time working out the EXACT way to succeed at putting these recipes together. I was so thrilled to find that there was a way to have SOURDOUGH and GLUTEN-FREE bread, buns, and muffins... and what a bonus to find that she doesn't include refined sugar or baking powder, eggs, or dairy! These recipes are schmeckin' good AND healthy!
21 internautes sur 21 ont trouvé ce commentaire utile 
HASH(0x8e81ab4c) étoiles sur 5 Being gluten intolerant doesn't have to mean giving up breads! 19 octobre 2012
Par Magworks - Publié sur Amazon.com
Format: Format Kindle
As a seller of Organic French Sourdough Starter I know that gluten is not for everyone. Many of the products sold that are gluten free have a negative that goes along with it. Just like the author said every time she looked at a product there was another ingredient that was a problem for her.

Some give up on breads. This book is a invaluable to someone that is gluten intolerant. The author goes into why sourdough breads are good for you as well as goes into sourdough starters, going into the pitfalls of just harvesting wild yeasts to use as a starter. While my first experience on harvesting starters was not as bad as the authors it did produce a starter that just didn't taste good. This is a lesson that is not seen in all sourdough books, but should be.

In addition, the author goes into a sufficient amount of ''techie'' stuff without being too technical. The book is well written and has a flow to it just as any good book should have.

If you are gluten intolerant you can greatly improve the quality of your life , and those around you by getting your hands on this book!
17 internautes sur 17 ont trouvé ce commentaire utile 
HASH(0x8efa8c0c) étoiles sur 5 Enjoyed the book! 16 juillet 2012
Par R. Dodd - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Great resource for the gluten-free baker. Especially enjoyed her review of each type of grain and the quality it lends to bread-making. It's the first e-cook-book I've purchased for my Kindle, which makes it a little challenging to go back and forth between sections when following a recipe (not as easy as flipping pages). I will probably purchase regular cookbooks in the future for that reason.
13 internautes sur 13 ont trouvé ce commentaire utile 
HASH(0x8f9d5d74) étoiles sur 5 Great book and recipes-- missing ingredients though 18 mars 2014
Par Daniela - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I am really enjoying these recipes. They are easy to follow, and I get to either start fresh sourdough starter, or I've been using my own that I have been feeding. I love that it asks for more of the sourdough starter than other recipes out there, which is a great way to be less wasteful!

I have been trying to bake the banana chia bread, but half the list of ingredients are missing in the Kindle edition. I don't know how many bananas to mash, or how much of the spices to put in. Anyone else having this problem, or does my edition have a glitch??? I would have loved to contact the author, but I'm not sure how to do that.

EDIT: I have changed my review to 5 stars because after accessing the website that the fellow Amazon customer told me about in the comments, I was able to write to the author directly. She responded within 30 minutes of me writing her, so it is very refreshing to know that the author is there for her readers! She was able to pass along the recipe in full. Turns out it is a glitch that she mentioned at least another customer is experiencing, so they are trying to resolve it. Once again, I really recommend the book! And knowing that she is available makes it even better!
11 internautes sur 12 ont trouvé ce commentaire utile 
HASH(0x8ea8fc54) étoiles sur 5 Addicted to soaking... 20 octobre 2012
Par J. Young - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
This book has been amazing for my family, who eats traditional foods. Soaked, sprouted and lacto-fermented is how we prepare food on a regular basis.
I didn't know that gluten free sourdough was possible. This book has shown me I was very wrong! Not only is it possible, it can be mouth-wateringly delicious, too.
There are many recipes in the book. I do wish there were recipes for a few more items, but there are so many to keep me busy in the meantime of waiting! Pizza crust, muffins, pancakes, bread and more... there is a wealth of information and recipes at your fingertips.
So glad to have this on Kindle!
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