The Baby Cookbook, Revised Edition: Tasty And Nutritious Meals For The Whole Family That Babies And Toddlers Will Also Love (Anglais) Broché – 18 août 1992
Descriptions du produit
Biographie de l'auteur
Jeannie Lumley was born in Surrey, England, and now lives in the Hollywood Hills in California, with her son, Daniel. She works in public relations for a major recording company.
Karin Knight was born in Norway and now lives with her husband and their daughter, Mirabai, in Missoula, Montana. She is a registered pediatric nurse and has also worked as a public health nurse in the Los Angeles area.
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Commentaires en ligne
Commentaires client les plus utiles sur Amazon.com (beta)
I was looking for a book that would provide quick, easy to fix, nutritious meals that my kids would eat. I don't have time to shop in specialty stores for hard-to-find items. This would be a good book for a stay at home parent who has time on their hands to do all the specialty shopping. But for working parents who are looking for a quick, easy meal to make with items on the pantry shelf, this is not it.
First, I LOVE the sample menu section. It has encouraged me to give my daughter a much more varied diet! There are a lot of creative ideas in there!
The nutrition information covers all the basics without going into information overload.
There is also a food diary, describing what her daughter ate at what age. This is, in my opinion, the weakest section of the book.
By contrast, the Lair book recipes called for ingredients that you could only get at a natural foods store or macrobiotic grocery, and most of the recipes are really for ADULTS, not babies. There's just a little note at the bottom that says (for example) "reserve some of the beans and mash for a baby."
The Baby Cookbook uses food available at a regular store, and has recipes that can be served for baby and everyone else (after about age 9 months, when you're past the very plain food). As a stay-at-home mom, I like the snack recipes that make one adult and one child serving to share.
I wish the recipes specified what age to serve them to baby. Instead, you have to page back to the sample menus and the what-to-introduce-when charts to figure out if the recipe is right for your child's age.