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The Back in the Day Bakery Cookbook (English Edition) par [Day, Griffith, Day, Cheryl]
Publicité sur l'appli Kindle

The Back in the Day Bakery Cookbook (English Edition) Format Kindle

5.0 étoiles sur 5 1 commentaire client

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EUR 10,99

Longueur : 272 pages Word Wise: Activé Composition améliorée: Activé
Page Flip: Activé Langue : Anglais
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Description du produit

Présentation de l'éditeur

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 40043 KB
  • Nombre de pages de l'édition imprimée : 272 pages
  • Editeur : Artisan (6 mars 2012)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00IOZU3Y6
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Lecteur d’écran : Pris en charge
  • Composition améliorée: Activé
  • Moyenne des commentaires client : 5.0 étoiles sur 5 1 commentaire client
  • Classement des meilleures ventes d'Amazon: n°410.967 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Format: Relié Achat vérifié
Quel plaisir de faire connaissance avec Cheryl et Griffith Day: au fil des pages le lecteur est transporté dans leur délicieux univers "vintage country"au travers de l'ambiance des pâtisseries typiques du Sud ... la mise en scène est parfaite : ustensiles "rétro", céramiques peintes, ... les photos sont nombreuses et donnent envie de tout essayer : Biscones, Snickerdoodles ( Eat'em right out of the oven !), Custards, Cream Pies ... etc
Quelques recettes salées aussi : Roasted Chicken and vegetable cobbler, Pancetta Fontina bread pudding ... etc
à noter : un tableau d'équivalences des proportions US/Europe.

Un excellent achat pour tout ceux qui aiment changer leurs horizons culinaires et sont nostalgique de la cuisine "old school"!
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Commentaires client les plus utiles sur (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards) 4.7 étoiles sur 5 467 commentaires
223 internautes sur 226 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best baking book I've ever had! 4 mai 2012
Par D. Gasteiger - Publié sur
Format: Relié
I stumbled upon this book a few weeks ago and fell in love with it! I am a scratch baker myself, self taught just for the love of it! Thankfully I come from a family who helped show me the way. I love everything about this book. I've made six recipes so far from this book - Brown Sugar Banana Bread, Chocolate Chip Cookies, Red Velvet Cake, Cherry Pie Bars, Sour Cream Coffee Cake and Bacon Jam. I also had the pleasure of going to a baking class here in California with the lovely Cheryl and Griffith Day and got to sample their Chocolate Heaven Cake, Blueberry Buckle, Drunken Blondies, Coconut Cream Pie, Sweet Potato Cupcakes with Caramel Cream Cheese Frosting, and they made the Bacon Jam too. Everything that I have baked myself from the book as well as what they baked for us that day has been beyond delicious! Most to the point of incredible!! I have to say the Coconut Cream Pie was the best I have ever tasted as well as the Red Velvet Cake. I have made about 5 different red velvet recipes trying to find one that is perfect and their recipe is finally the winner! I tried Paula Deen's, Bobby Flay's, Alton Browns, etc. and their recipe blew them all away. I also have to say that I made the Cherry Pie Bars thinking they would be good but wasn't expecting anything spectacular but they were. I wound up using a mix of cherries, blackberries and raspberries from Trader Joe's and the guys that tasted it said I should enter it into a contest somewhere, it's that good! Don't even get me started on the Bacon Jam! It is one of the best things I have ever tasted! I personally thought it sounded weird and thought the bacon might be rubbery or something after all that cooking down with the liquids but it isn't.

Truly this is the first book I have ever owned that I feel I could bake everything from. Everything! There is so much love in this book and the recipes are ones that you will treasure. There is nothing really fancy about it, they don't try and reinvent the wheel, these are just incredible good old fashioned American desserts that have stood the test of time and will hopefully continue to inspire new generations to get back to scratch baking rather than buying manufactured baked goods that are filled with artificial ingredients and certainly made with no love. Do yourself a favor and get this book!!! It's written for anyone, whether you bake all the time or haven't ever made anything from scratch. This is certainly one that will never sit on a dusty shelf!

Update June 2014 - I've now made 30+ recipes from this book and it remains my very favorite baking book! They've all been great recipes! Many I have made several times over.
106 internautes sur 111 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The BEST Southern baking cookbook!!! 16 mai 2012
Par Island Lady - Publié sur
Format: Relié Achat vérifié
My husband is from North Carolina and we have lived in Hawaii for 40 years. I'm always on the lookout for good Southern cookbooks because he's very appreciative when I make Southern food. Cheryl and Griffith Day, authors, own Back in the Day Bakery in Savannah, so this cookbook caught my eye. I took a chance and preordered it back in March. And boy am I glad I did! My husband says it's "just like back home cooking!"

I've tried several recipes so far and every one has turned out beautifully. The recipes are very easy to follow, ingredients are "every day" items you probably already have in your pantry. All I had to purchase was mace, whole nutmegs, and cardamom. But it's well worth it because these are used in several recipes in this book. I've made the sweet potato pie twice and my family absolutely loves it. I'd never even eaten a sweet potato pie before, so I had no idea what it would taste like. Wonderful! So easy to bake. Their homemade jam recipe is so easy and instructions are thorough and detailed. I made it using strawberries, both fresh and frozen. Turned out great both times. So much better than store bought. I've made the Southern Corn Cakes, Baked Vanilla Custard, Bourbon Pecan Pie (to die for!), Bourbon Bread Pudding (my Mom's favorite), and Blueberry Biscones with Lemon Glaze. Their special recipe for shortcut piecrust is amazing - buttery, flaky and so very easy to prepare. My next treat will be the lemon bars. Can't wait!

Everything I've baked so far was perfectly yummy! I never considered myself a baker, but with successes like these, I've come to love baking and making treats my family enjoys.
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Divine Oven Debuts! 23 mars 2015
Par KELLI - Publié sur
Format: Relié Achat vérifié
Have many cookbooks, this one is my all-time favorite. What a fun cookbook; turned up the inspiration dial to play with recipes and bake - daily. The mouthwatering pictures, helpful hints & writing style between recipes kept me interested, as well as reminded me how much I enjoy baking. Read reviews & was on the fence, but am so glad I ordered it. Have baked several treats from it. There are so many helpful tips for beginners & seasoned bakers to help achieve the best results. Know how sometimes you get a good book that's hard to put down & you want to read it from cover to cover? That's what this cookbook reminds me of, except also going back to savor bits and pieces of it (the recipes). My co-workers have always mentioned how much they love my cookies, however the chocolate chip cookies with fleur de sel (French Sea Salt) were taken to a whole new leveI did (however added cchopped nuts to the recipe, as love the texture/taste). Checked out the Blueberry Buckle & preferred that over my old recipe. Never thought of adding parchment paper to the bottom of the pan & that worked great. Have baked several of the other recipes. So far they've all turned out to be Divine creations that disappeared within hours of their debut from the oven. The Old Fashioned Cupcakes are TENDER, light & fluffy yet MOIST & sownright addictive. Most homemade cake recipes from upscale cook books I've tried, usually turn out dense, & without the fabulous flavor of this one, this one is perfect! Planning to bake the Mexican Hot Chocolate cookies next, in addition to the Cranberry Orange Muffins. Have a cranberry orange buttermilk recipe I already love, yet curious to see how these taste in comparison. Unable to recommend this book highly enough. Perhaps someday I'll be able to visit their bakery in Savannah, meanwhile have a little taste of their heavenly goods at my fingertips - via their cookbook. Thank you to the authors/owners for a great, inspirational cookbook.
13 internautes sur 13 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Full of knockout recipes and nostalgia 5 octobre 2012
Par Amy R. - Publié sur
Format: Relié Achat vérifié
I lived in Savannah for 5 years and recently moved away. Quite honestly, the thing I miss most about Savannah is Back in the Day Bakery. Before this book came out, I often wished I could just teleport a bacon jam sandwich, a Cheryl's brownie, or a cupcake from the bakery directly into my mouth, a thousand miles away in Chicago. Even though I'm a baker myself and I could make my own versions of my favorite Back in the Day treats, they just wouldn't be the same. And then this book happened. I got it on pre-order and have made tons of the recipes in it since it came out. Every recipe I've tried has been absolutely stellar. Some bakeries that release cookbooks cut corners on the recipes--not here.

Every time I need to bake something special, I turn to this book because I *know* it'll be fantastic. It's absolutely packed with fabulous recipes, and I find that the amount of story and commentary woven into the book is perfect: not too much or too little. Plus, the design of the book is gorgeous, and if you've ever been to the bakery, you know that the aesthetic of the book and the photography takes you right back there. I remember seeing Cheryl sitting at a booth in the bakery and working on this book during several of my last visits there and eagerly anticipating its release, and I'm so glad it's completely exceeded my expectations. I still miss Back in the Day for the friendly owners, staff, and atmosphere, but at least now I can replicate their incredible sweets and savories anytime I want.
3 internautes sur 3 ont trouvé ce commentaire utile 
Par The Queen of Bean Station - Publié sur
Format: Format Kindle Achat vérifié
I'm not sure the feeling I enjoyed after reading this fabulous journey back to a simpler time will ever be duplicated in any other cookbook, but I do know what I enjoy reading and this certainly gave me pleasure. Now I can't wait to go to Savannah to visit this bakery as well as the city.

Cheryl and Griff are certainly Good Will Ambassadors for the City of Savannah and this cookbook was a joy to read. The photos were gorgeous and with the kindle HD I could zoom in and really get a close look.

The beginning advice from Cheryl not only gave advice for doing certain things to lead to a successful result, but the REASONS WHY I needed to follow the advice. The recipes sound so yummy, with many of them fairly simple, with ingredients easy to find. The end of the book includes many links which I'm planning to investigate!

Again, this book was a joy to read and ALMOST satisfied my sweet tooth!
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