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Bacon Nation: 125 Irresistible Recipes (Anglais) Broché – 6 juin 2013

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Présentation de l'éditeur

Is there any ingredient more beloved than bacon? The smell of bacon sizzling in the morning has got more people out of bed than the loudest alarm clock. It's a must-have in a BLT, turkey club, Cobb salad...you name it. But Kaminsky and Rama take it to new recipe heights, whether chopped and sauteed and used as a flavouring - much as you would garlic - or in chunks, strips, potted, baked, or flavourful crumbles as a finishing touch. Perfect in Crispy Polenta Bites with Sun-Dried Tomato Spread, Onion Soup with Bacon and Baguette Croutons, French Toast Bread Pudding with Bacon and Cinnamon, Pork Roast with Bacon, Fennel, and Black Mission Figs, and Crusted Salmon with Avocado and Red Onion Salad, Velvety Chicken Topped with Rosemary-Bacon Biscuits. And to finish off a meal, and Caramelized Pears with Candied Bacon Chips or Apple-Bacon Coffee Cake with Bourbon-Pecan Glaze.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x8ac2b2f4) étoiles sur 5 58 commentaires
20 internautes sur 20 ont trouvé ce commentaire utile 
HASH(0x8ad0d9e4) étoiles sur 5 NICE FIND 16 mai 2013
Par Autamme_dot_com - Publié sur Amazon.com
Format: Broché
If you like meat you probably LOVE bacon. What a versatile cut of meat it is from perhaps the most noblest of animals.

The authors sum up bacon perfectly with the following phrase: "one of those flavour-packed, umami-rich, secret-weapon ingredients". A book like this will help even the most dedicated bacon-addict find something new and the initiated will find a totally new world is possibly being opened up to them. In what feels like a deceptively-small book, the authors have managed to cram in so much information, whether it is purchasing or cooking advice or ways to use bacon that you might not have previously considered. This reviewer was surprised, but not disgusted, to note even recipes for bacon as a dessert... yum !

This is not a book to read on an empty stomach. The great photography draws you in far too much for your (stomach's) own good. The text is engaging, informative and easy-going. This is a book you should, at least once, read through sequentially as you stand to miss so much otherwise. Where else might you read about using surplus bacon grease or fat to pop popcorn with? The book is written from a North American perspective so there might be some regional "linguistic differences" but at the end of the day bacon is bacon, no matter what you call it. The only danger with this book is that you might become a bit of a "bacon bore", dispensing pearls of wit and wisdom to the uninitiated within your social circle.

Some of the recipes might appear to be a bit contrived but they do show the versatility of the dish and the extent of the authors' imaginations. Bacon swizzle sticks? Bacon Jam? Although should one knock it until one has tried it?

Whether you settle for a more mainstream bacon recipe or try one of the more adventurous ones, you will find that each recipe is very well presented and written, easy to follow and broken down into all the necessary constituent parts that you would want. Small niggles exist insofar as there is no estimation of a cooking and preparation time and the measures are in imperial units, but this book is far from being the only "villain" in this regard. When you look at the book as a whole, such minor issues are soon forgotten. There's bacon to be cooking, after all!

The end of the book contains one of the most comprehensive "buying guides" and source listings seen in a book of this kind for a long time. Sadly, it won't help readers not in North America though. The book also allegedly has a detailed index but this review copy did not have it, yet if it is as comprehensive as the rest of the book then you should have no worries there.

This reviewer was at first unsure whether such a single ingredient-based book would really work... this worked and delivers like a finely-oiled and tuned machine. A great series of recipes, engaging information, mouth-watering photography and a very reasonable price to match. A clever bookseller should do a promotion with this, offering a voucher for a package of quality bacon from a local butcher, showing that there is a lot more to the world of bacon than that sold by a major supermarket.
13 internautes sur 13 ont trouvé ce commentaire utile 
HASH(0x8ad1230c) étoiles sur 5 i am a farmer 11 juin 2013
Par h. steve burnett - Publié sur Amazon.com
Format: Broché
I'm an organic farmer in upstate NY and bacon is part of my backbone. It's such a part of life here that bacon has become a background cliche. Then a book comes along that blows such new energy into an idea that I've forgotten everything I ever thought I knew about bacon. Forgotten and gone traveling through a wonderland of delicious, imaginative and right on recipes. Good food prep comes from good ideas. It's why I read cookbooks. The good ones teach and inspire. This one starts with an introduction that had me running to the frying pan.

But you can only go so far with the bacon you can get. There's other bacon out there you'll likely never taste. I'd love Marie Rama to get some of my pasture raised bacon that I've slow smoked in applewood from our orchards. The wood sugars are so caramelized into the bacon slabs that you eat it first with your eyes.

Rama has created some heaven on earth moments with her book. We all need more of them. 125 to be exact.
15 internautes sur 16 ont trouvé ce commentaire utile 
HASH(0x8ac15a14) étoiles sur 5 A Winner! 20 mai 2013
Par Wendy Nadel - Publié sur Amazon.com
Format: Broché Achat vérifié
This weekend my husband and I had a small dinner party and decided to experiment with a few dishes from this new cookbook. Knowing there would be a bacon-loving crowd, we had a bacon theme and made 5 recipes from this extensive collection. First course was the warm spinach salad with bacon, shrimp and bell peppers, followed by the chicken canzanese with apple and bacon brussel sprout hash as a side dish. We also made the cheddar cheese and bacon biscuits. Dessert was a scrumptious dish -- caramelized pears and candied bacon chips. The only dish that was not memorable was the biscuits -- but this was my fault for leaving them in the oven just a bit too long. These recipes were creative and very doable. I wouldn't not say they were easy, but certainly manageable for those who like to cook. We loved our meal and can't wait to try more recipes from this great cookbook!
12 internautes sur 14 ont trouvé ce commentaire utile 
HASH(0x8ac159fc) étoiles sur 5 Bacon Nation is the best! 6 mai 2013
Par Esther Vosburgh - Publié sur Amazon.com
Format: Broché Achat vérifié
I bought Bacon Nation because I love bacon and I was also curious to see what recipes I could create using it. The first dish I made was the Shrimp and Bacon Risotto with Spinach. The flavors melded together beautifully and the bacon was not over powering. The instructions were easy to follow and the portion size was accurate. The pictures in the book are a nice touch so you can see what the dish should look like. I also have made the grilled tomatoes with bacon, basil and blue cheese. They were excellent! Several of my friends have bought this book and also love the recipes. The book has an array of recipes ranging from appetizers, soups, main entrees and desserts. I plan to make one new recipe a week so I can try them all! It's a great book to add to your collection.
8 internautes sur 9 ont trouvé ce commentaire utile 
HASH(0x8ae8aad4) étoiles sur 5 TO ENTICE A GRANDCHILD 8 mai 2013
Par eta - Publié sur Amazon.com
Format: Broché Achat vérifié
i decided a few years back not to buy new cookbooks. the old ones are tried and true and i would stick with them. but now i have grandchildren and things have changed: they are so picky! a friend told me about the new cook book, Bacon Nation. i bought it since we all love bacon, even the grandchildren. i have already succeeded with them by making "french toast bread pudding". for supper i made lentil and bacon soup. my husband loved it so much he took the dishes to the dishwasher.
the recipes are clear with numbered steps and big color photos. i appreciate the tips on bacon storage, thickness and variety. etc. it is a good read as well by cooks i recognize as having gotten their savvy from years of being in-the-trenches providing daily family meals.
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