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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (Anglais) Relié – 26 octobre 2010


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Extrait

easy cranberry & apple cake
 
Serves 6 to 8
 
12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and diced
½ cup light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
¼ cup freshly squeezed orange juice
11⁄8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup plus 1 tablespoon granulated sugar
¼ pound (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
¼ cup sour cream
1 cup all-purpose flour
¼ teaspoon kosher salt
 
Preheat the oven to 325 degrees.
 
Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
 
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
 
Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

Revue de presse

"Beloved all over the planet (not only for her food), Ina Garten has become the inspiration in the kitchen for so many of us. Her ease, warmth and grace make her shows as delectable to watch as her food is to eat." (Gwyneth Paltrow) --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x9e85a444) étoiles sur 5 335 commentaires
588 internautes sur 639 ont trouvé ce commentaire utile 
HASH(0x9d777024) étoiles sur 5 Not so easy... 1 novembre 2010
Par thatcherite - Publié sur Amazon.com
Format: Relié
I didn't think it was possible to be disappointed with anything Ina Garten is associated with, but I guess there's a first time for everything. I loved her last book (Back to Basics), but this one just fell flat for me for a few reasons:

1. The recipes aren't neccesarily easy, especially when you have to search for some of the special ingredients (duck fois gras, Tate's Bake Shop chocolate chip cookies, Fox's U-Bet chocolate syrup, etc.). Also, "good ketchup such as Stonewall Kitchen"?!? There were just too many instances of blatantly trying to advertise other people's products. I think the only people who will have no trouble finding these specialized ingredients live in New York City, East Hampton or near a Whole Foods store (which for me is a 2 hour drive).

2. Some of the tips are not realistic for regular cooks, especially in these tough economic times (having 2 dishwashers!?!?!). Sure, I'd love to have 2 dishwashers in my kitchen, but unless you regularly host dinner parties with > 10 people or you run a catering business out of your house, what's the point? And who has room in their kitchen for that?

3. Unlike Ina's other books, none of the recipes here made me want to drop what I was doing and start cooking. Also, Ina's other books have included a chapter on breakfast foods, so I was sad when I saw that this book did not.

The book was not a total disappointment. As always, the pictures and layout of the book were beautiful (although I didn't understand the full page individual photos of each of Ina's friends). Also, some recipes, such as Lemon Chicken Breasts, Ultimate Peach Ice Cream and Old Fashioned Banana Cake are really good.

I'm still a big Ina fan and I'll continue to buy her books. I guess not everyone can hit a homerun everytime they step up to the plate.
139 internautes sur 150 ont trouvé ce commentaire utile 
HASH(0x9e455af8) étoiles sur 5 Back to Basics Part II 31 octobre 2010
Par Reine des Coeurs - Publié sur Amazon.com
Format: Relié Achat vérifié
I love both Ina's show and her cookbooks. If you've been a fan of both, most of these recipes (as others have noted) are going to seem redundant, particularly if you own her "Back to Basics" or The Barefoot Contessa cookbooks. While the layout and pictures are gorgeous, as usual, I couldn't get over the feeling this book was rushed out and with a little more time and development could have been better.

This is not to say that the recipes themselves are bad - we've just seen them before. The Mustard Chicken salad (page 104) is one of my favorites, but she's published it before. Jeffrey's Roast Chicken (page 122) is a re-tweaked version of the same recipe from the Barefoot Contessa cookbook. Again, these are good recipes, but the book wasn't presented as a redux of her other cookbooks. If it had been, customers would have been prepared for it, but as it was marketed - as a new book of recipes and tips - it is somewhat of a disappointment.
228 internautes sur 263 ont trouvé ce commentaire utile 
HASH(0x9e44dcb4) étoiles sur 5 disappointed 31 octobre 2010
Par cowgirl - Publié sur Amazon.com
Format: Relié
Unfortunately, I was very disappointed with this book..I love Ina and I love watching her shows but this book is not as good as her previous ones. I guess I thought it was about "easy" and it's not. If one must go to specialty stores for items such as tray figs, prosciutto, white truffle butter, smoked salmon, oxtails,mussels, soppressata salami(what is that?), duck foie gras(yikes),creme fraiche, romano flat bean(never saw those), bakery meringue shells,etc, etc,---this is not what I consider easy. Most cooks are into saving time with fresh, normal food items that are easily found in a normal foodstore. I hope in the future Ina reaches out to middle America for more normal not so expensive items to feed our families and friends. With today's economy, one has to be smart, a bit frugal and wise in making easy decisions for quick dinners on the table.. and healthy and easy does not have to be gourmet.Also, most of her tips and extra info was quite simplistic and took up alot of space in the book.
110 internautes sur 129 ont trouvé ce commentaire utile 
HASH(0x9e44d51c) étoiles sur 5 Ina, brilliant as usual... 3 novembre 2010
Par Janine Hawk - Publié sur Amazon.com
Format: Relié Achat vérifié
As the owner of all of Ina's previous books I had to pre-order this latest title! I anxiously awaited it's arrival and was not dissapointed. I spent my entire Sunday cooking recipes from this new book I was so excited. I made the Chicken with Shallots (delicious) The garlic roasted cauliflower, the pear apple sauce, and the creamy parmesan polenta. All the recipes were easy and tasted amazing, and were hits with my family. I have cooked from all of Ina's books and this one is great like the rest. For all of you saying the recipes are repeats you obvioulsly didnt look close enough. There are some that are new variations of old favorites but for every one of those there are 10 new exciting ones!! Today I made the fresh peach cake and it was a delicious coffee type cake. I loved the book so much i purchased an extra copy for my mom. Dont listen to all the haters, If you want an easy to follow cookbook that produces tasty and elegant food, buy this book!
52 internautes sur 59 ont trouvé ce commentaire utile 
HASH(0x9e44de88) étoiles sur 5 Ina,Ina,Ina 1 novembre 2010
Par J. Ewing - Publié sur Amazon.com
Format: Relié Achat vérifié
I'm a really big fan of The Barefoot Contessa TV show and I own all of her cookbooks. This one is a disappointment. It arrived 3 days ago and while I haven't made any of the recipes yet Iam intrigued and will try the rich beef barley soup, watermelon and arugula salad and mocha chocolate icebox cake (our local grocery store carries Tates cookies). All in all however I got a sense of deja vu with many of the recipes and frankly the tips section was a waste of paper that went on way too long and was beyond basic. As usual it was lovely to look at and almost identical to all of her other cookbooks in layout. Nothing much new, her last really good cookbook was Barefoot in Paris.
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