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The Best of Annabel Langbein: Great Food for Busy Lives (Anglais) Broché – Illustré, 15 novembre 1999

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Broché, Illustré, 15 novembre 1999
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Amazon.com: HASH(0x8bc620e4) étoiles sur 5 6 commentaires
11 internautes sur 11 ont trouvé ce commentaire utile 
HASH(0x8bc8d924) étoiles sur 5 A real find 6 mars 2001
Par Un client - Publié sur Amazon.com
I was just recently given a copy of "The Best of Annabel Langbein - Great food for busy lives", and have used no other since. It is exactly the sort of cook book I have been looking for for a very long time. I love to cook and my shelves are full of cook books, many of which never get used because the recipies are too complicated or very fattening. Your focus on easy to prepare, tasty and healthy food and your handy tips and shortcuts make your book a must have for busy people like me. I have looked for new inspiration in the kitchen and you have provided it. Thank you
7 internautes sur 7 ont trouvé ce commentaire utile 
HASH(0x8bc8dd74) étoiles sur 5 Another great Kiwi with a great cookbook 14 juillet 2002
Par Un client - Publié sur Amazon.com
This has to be my favourite cookbook - I used to borrow my neigbours constantly but finally bought my own copyu. Every recipe I have tried has been very successful and they are all great tasting and easy to prepare.
If you only buy one other cookbook make this it - Annabel Langbein is brilliant.
8 internautes sur 9 ont trouvé ce commentaire utile 
HASH(0x8bc8d90c) étoiles sur 5 One of my most frequently used recipe books. 17 janvier 2007
Par Alistair J. Windsor - Publié sur Amazon.com
There is now a second edition of this cookbook published in 2004. This review specifically addresses this new edition.

Each recipe in this book comes with a time to prepare and a time to cook. Most recipes have preparation time of at most 20 minutes. Many have short cooking times too. Most have few ingredients and those are typically on-hand rather than exotic. This is ideal cookbook when you have less than an hour to get a meal on the table. Several of the dishes I can get on the table in less than half an hour and still get rave reviews.

I have not tried any of Annabel Langbein's other cookbooks. I find the recipes in this one as reliable as my America's Test Kitchen cookbooks (though without the amusing "what not to do" pictures).

Dishes that I cook frequently for dinner are Baked Lemon Chicken with Potatoes and Rosemary (10 mins to prepare and a hour to cook), Pork Fillet with a Red Wine Vinegar Sauce (30 minutes roughly to simultaneously prepare sauce and cook the pork), Soy and Ginger Glazed Salmon (5 minutes to prepare and 6 minutes to cook), and Flash Roasted Salmon with Chili-Lime Glaze (5 minutes to prepare and 6 minutes to cook). I now cook a variety of Fritatas for lunch. I have made Frozen Chantilly Coconut Cake with Berry Compote and now use the Berry Compote to top my Pavlovas.

Typically one of the first things I do when I get a new cookbook is to work out exactly how many ingredients I can leave out of a recipe and still get great flavour. With this recipe book this work has already been done for you.

I am a New Zealander like the author but I have lived abroad since 1997. I found out about this book from my mother during a recent visit and bought a copy before returning to Texas. Most recipes translate well. I have even had luck with the bread recipes though this does take some feel for the dough due to the differences in flour.
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x8bc8ddb0) étoiles sur 5 The Best of Annabel Langbein 16 novembre 2009
Par J. Dixon - Publié sur Amazon.com
My daughter in law is a Kiwi. She introduced us to this book in 2005. Since then everyone in our family and even our extended family has been given one at some stage. The recipes are easy to follow and use no nonsense ingredients that we all have in our cupboards. I don't think I have ever cooked a dud from this book.
I'm so pleased that Annabel's books are finally getting some international exposure. The Kiwi's are our Aussie cousins and yet her books are virtually unknown in Australia. The Best of Annabel Langbiens cookbook is my favourite for quick easy meals and baking. Buy it...you'll love it.
HASH(0x8bc920c0) étoiles sur 5 GREAT FOOD.....INDEED! 17 décembre 2012
Par GOLDSTEIN MALCA - Publié sur Amazon.com
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