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Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 (Anglais) Relié – 1 janvier 2005

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4,3 étoiles sur 5 265 commentaires provenant des USA

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Relié, 1 janvier 2005
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Book by Betty Crocker

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Commentaires client les plus utiles sur (beta) 4.3 étoiles sur 5 265 commentaires
7 internautes sur 7 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Worse Than Worthless 18 juin 2012
Par Designer Mom - Publié sur
Format: Relié Achat vérifié
I can only echo the previous reviewer's confusion. How this book qualifies as a book for diabetics is a mystery to me as well. The carb content of the recipes seems high for a diabetes cook book: "Stuffed French Toast" 40g Carbohydrates, "Easy Mexican Chicken and Beans" 48g Carbohydrates, "Couscous and Sweet Potatoes with Pork" 49g Carbohydrates, etc. There are lots of sugars and starches in these recipes: pasta, rice, potatoes, brown sugar, molasses, plain white sugar, and my favorite - Bisquick! Reduced Fat Bisquick has 27g of Carbohydrates (per 1/3 cup), regular white flour has 29g (per 1/3 cup). Those 2 grams aren't going to make much difference, except - obviously - to Betty Crocker, who makes Bisquick. If you are also looking for a cookbook that contains recipes that have fewer of the ingredients that contributed to your husband's type 2 diabetes, this won't be the one for you either. I won't get much of a refund because I have to pay the postage, but I am returning this book out of protest.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great for Diabetics 13 septembre 2011
Par Love2Cook - Publié sur
Format: Relié Achat vérifié
I'm truely amazed by people that claim to be diabetic but have not kept up with how to treat diabetes with food. Every site out there about diabetes including the ADA will explain to you that you CAN eat sugar, and Bread, MODERATION. You don't have to completely exclude these types of food any longer. Of course, it is better for you to limit the complex carbs and switch to whole grains and lots of fiber but you don't have to eliminate things all together. It should be a blend of healthful foods. This book shows you how to count carbs. Each recipe gives you a carb count so you can track the amount of carbs eaten per meal and allows you to control your intake based upon your body's response to certain types of carbs. This is a great book with a variety of foods you may not think that you can eat such as Trail Mix, Smoothies, Cheesy Chicken Pasta Stew, that are cooked in a way that keeps the carb down. For example the Cheesy Chicken Pasta Stew is on 1 1/2 carbs counts per serving, and thats with the pasta and the vegetables. I've tried several of the recipes and I've even modified some of the sweet ones like the Peach Almond Coffee Cake by using Splenda to low the carb count even further. Be creative, eat good food, and hone up on your diabetic knowledge so you can enjoy food again!
5 internautes sur 5 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Diabetic cookbook? Yeah, Right! 24 mars 2013
Par Terri - Publié sur
Format: Relié Achat vérifié
I am a diabetic and I just received this book yesterday and looked through it and could not believe what I saw. Quite a few of these recipes have sugar and is high in carbs. I was very disappointed after discovering this. While ordering this book, I thought "Hey, this book is from Betty Crocker, i'll bet there are lots of delicious diabetic recipes". Notice the word diabetic? that word doesn't even fit into this book. I feel this book is very misleading for people like me and others that suffer from diabetes. I will give this book away as it does me no good and all it would do is raise my blood sugar. Please do NOT buy this book if you are diabetic as you will be very disappointed like me!
2 internautes sur 2 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Good and Informative Diabetic Cookbook 26 mars 2012
Par Mary H. Franklin - Publié sur
Format: Relié Achat vérifié
This is the only one out of three Diabetic Cookbooks I bought which I really like. It has just about the right amount of pictures and some good information on Diabetes. Some of the recipes look so good. I could almost taste them by looking at their pictures. Now, wouldn't that be nice if was true. It sure would save me a bunch of time cooking and cleaning up! Anyway, I recommend this book to anyone who has recently gotten the diagnosis of Diabetes. I also recommend this to anyone who has had Diabetes for a while and is getting really sick of cooking the same ol' dishes over and over. I, too, recommended this book to anyone who is wanting to start a weight-loss plan. As I believe to be true, the Diabetic diet is the best diet one can go on and keep their blood sugar levels from spiraling out of control.
5.0 étoiles sur 5 Five Stars 22 mai 2017
Par rcolia - Publié sur
Format: Relié Achat vérifié
Great recipes and easy to make.
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