Présentation de l'éditeur
Get your copy TODAY!Start serving irresistible breakfasts by choosing from 60 scrumptiously delicious recipes. Your family will be begging for more and your guests will rave for weeks about your amazing brunch menus!
The recipes include tasty easy breakfast dishes that can be put together quickly for those busy mornings when everyone is going in a million directions; or, you can choose more elaborate offerings that work well for a big Sunday breakfast or a special brunch prepared for friends.
I have tried to provide a variety. You can choose a healthy, easy-to-make smoothie for those days when there is no time for a full meal.
Or, choose a wonderful traditional breakfast dish such as scrambled eggs, pancakes or waffles, which include my personal secret ingredients that make them even tastier than usual.
Finally, there are several more complicated dishes such as Eggs Benedict and Chocolate French Toast that you will want to try when you have the time.
As with all of the first five volumes of the series, most of the recipes in this book range from very easy to easy, with only a couple that are slightly more difficult.
I promise family and friends of all ages will love you for treating them so well.
Scroll up and buy your copy today!
All things beautiful are my passion. I enjoy anything that a masterful hand creates. Writing is one of those and cooking is another. They both captured my interest and imagination at a very young age. The “Mama's Legacy Series” was a pleasure to create because it allowed me to tap into my interests and to publish cookbooks that my audience can use and enjoy time and time again. I began my love affair with cooking when I was very young. As soon as I could reach the counter top my mother gave me free reign in the kitchen. I was allowed to mix and mix and mix, building my masterpieces. They were nothing more that wild combinations of flour, sugar, spices and water; but, to me it was creating at its best. When I finished with each endeavor, I tossed it all and happily cleaned up the kitchen, looking forward to the next time. My creative spirit in the kitchen had taken root. My first adventure in writing came my senior year in high school when I decided to take a writing correspondence course, which was very forward looking for the time. I experienced the first thrill of putting pen to paper, and all these years later it is still one of the most pleasurable activities in my life. If I had my druthers, I would write all the time. In fact, that is pretty much what I do because I have reached a point in my life where it is now possible. In addition to the “Mama Legacy Cookbook Series” I have two other cookbooks, “Cake Making Made Easy” and “Candy Making Made Easy.” They are not only cookbooks; they provide detailed instructions on how to make cakes and candy. The cake book includes 60 delicious cake recipes and the candy book includes 17 starter recipes so the instructions can be applied immediately. I loved writing both instruction books, especially the candy book, because it brought back so many wonderful memories of candy-making with my family on those long summer nights when I was a young girl. All my work is non-fiction. Even though I love fiction and read it voraciously, it has never been my focus and there are others who do it so much better than I. My choice has always been and will continue to be to write about topics that interest and intrigue me and to share what I discover with my readers.