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The Burma Cookbook: Recipes from the Land of a Million Pagodas: From Rangoon Burma to Yangon Myanmar (Anglais) Relié – Illustré, 1 octobre 2013

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Descriptions du produit

Présentation de l'éditeur

A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century. With its rich traditions of empire, The Burma Cookbook highlights the best of present-day Myanmar, including foods of its immigrant populations - from the subcontinent, down the Malay peninsula, and Britain itself. The authors spent some ten years researching the book, while organising and hosting culinary tours to uncover the country's most popular dishes. The authors had exclusive access to The Strand Hotel's collection of historic menus, pictures and photos, while contemporary photography by Morrison Polkinghorne portrays Myanmar street life.

Biographie de l'auteur

Robert Carmack writes regularly on food and travel, and is the author of four books; his last two were on Thai and Vietnamese cooking, and have been in continuous publication for well over a decade. He and partner Morrison Polkinghorne tour regularly to South-East Asia, hosting culinary journeys through their companies Globe-trotting Gourmet and Morrison is an internationally recognised textile designer and authority on South-East Asian weaving.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x8f694864) étoiles sur 5 7 commentaires
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x8cb4087c) étoiles sur 5 Beautifully done. 13 janvier 2016
Par Le Grincheux - Publié sur Amazon.com
Format: Relié Achat vérifié
I love his book. As a Burma book collector I am usually dealing with dry academic works, poorly written novels or amateurish personal accounts. This book comes as a pleasant surprise. From the attractive dust cover with its double sided printing to the hsun ok patterned end pages and paste downs and heavy covered glossy text block, the whole feel is one of great care, quality and warmth. The text is complemented with numerous photos of the recipes as well as vintage photos and quotes from Burma writers. Congratulations to M. Polkinghorne for the beautiful design.

I didn't count the recipes but there are plenty to choose from. I was surprised however that ohn-no kyaukswe (chicken coconut noodle soup) a top Burmese favorite was not included. I would have liked to see an index of Burmese names.

This book should be in every burmaphile's library. It would make an elegant gift.
3 internautes sur 4 ont trouvé ce commentaire utile 
HASH(0x8caa8120) étoiles sur 5 A return to an earlier life 13 avril 2014
Par Jim from Oz - Publié sur Amazon.com
Format: Relié Achat vérifié
My wife was born in Burma and left in 1948 when Burma became independent. We recently enjoyed a short holiday in Myanmar (once was Burma) where she was able to reconnect to the various houses, schools, hospitals, churches, etc. that she attended in her early childhood. The entire family (we were accompanied by my son and his wife) were totally taken with Burmese cuisine, to the point where we now hold Burma parties, dress up in longyis and cook all sorts of Burmese dishes. This book, which is comprehensive, is in itself, a Burmese adventure to read and a valuable source of Burmese cooking art.
3 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x8c851ef4) étoiles sur 5 The Burma Cookbook 24 mai 2014
Par dr keith mayne - Publié sur Amazon.com
Format: Relié Achat vérifié
This beautifully written and produced book about Burma(Myanmar) is just that. Much more than a cookbook. The photographs and literary quotes from the colonial Raj era, together with the focus on the iconic Strand Hotel, anchor the text, which includes classic dishes such as Mohinga and Tea Leaf Salad. A unique travel experience. Highly recommended.
1 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x8c798abc) étoiles sur 5 Beautiful book and a ton of recipes 10 avril 2014
Par Vicky Khoo - Publié sur Amazon.com
Format: Relié Achat vérifié
I certainly did not expect so many recipes. Also interjected with photos and explanations about ingredients etc etc a few recipes on Burmese drinks which I had no idea existed. Honestly, I have not tried cooking any recipes yet however i have cooked Mohinga before taught to me by a Burmese lady . I am enjoying reading through the recipes slowly but surely.
1 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x8cc102c4) étoiles sur 5 Beautiful layout and design 16 août 2014
Par Sirithida Fangern - Publié sur Amazon.com
Format: Relié Achat vérifié
Not just a cookbook. Beautiful layout and design.
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