• Tous les prix incluent la TVA.
Il ne reste plus que 2 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement).
Expédié et vendu par Amazon. Emballage cadeau disponible.
Quantité :1
California Pizza Kitchen ... a été ajouté à votre Panier
+ EUR 2,99 (livraison)
D'occasion: Bon | Détails
Vendu par -betterworldbooks-
État: D'occasion: Bon
Commentaire: Expedier des Etats-Unis. Distribution privu en 2-3 semaines. Nous proposons la communication par e-mail en francais. Le dos et les coins peuvent montrer des signes d'usure. Les pages peuvent inclure des notes et quelques signes de feutre. Sous garantie de remboursement complet. Plus de plus d'un million clients satisfaits! Votre alphabétisation dans le monde achat avantages!
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir les 3 images

California Pizza Kitchen Family Cookbook (Anglais) Relié – 25 juillet 2008


Voir les formats et éditions Masquer les autres formats et éditions
Prix Amazon
Neuf à partir de Occasion à partir de
Relié
"Veuillez réessayer"
EUR 13,85
EUR 11,75 EUR 2,59
Note: Cet article est éligible à la livraison en points de collecte. Détails
Récupérer votre colis où vous voulez quand vous voulez.
  • Choisissez parmi 17 000 points de collecte en France
  • Les membres du programme Amazon Premium bénéficient de livraison gratuites illimitées
Comment commander vers un point de collecte ?
  1. Trouvez votre point de collecte et ajoutez-le à votre carnet d’adresses
  2. Sélectionnez cette adresse lors de votre commande
Plus d’informations
click to open popover

Offres spéciales et liens associés


Descriptions du produit

Présentation de l'éditeur

Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.

Aucun appareil Kindle n'est requis. Téléchargez l'une des applis Kindle gratuites et commencez à lire les livres Kindle sur votre smartphone, tablette ou ordinateur.

  • Apple
  • Android
  • Windows Phone
  • Android

Pour obtenir l'appli gratuite, saisissez votre numéro de téléphone mobile.




Détails sur le produit

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoile

Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x9b7a31e0) étoiles sur 5 23 commentaires
5 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x9ba8cee8) étoiles sur 5 Some Good Ideas! 15 mars 2011
Par Miss Leigh - Publié sur Amazon.com
Format: Relié
I've made the dough recipe twice, first time it came out great without me having to add much flour. The second time for some reason I had to add at least a cup more flour. My suggestion is that if you make the dough recipe, keep in mind you may need a little more flour. Also, make it ahead of time and refridgerate AT LEAST overnight, up to 3 days if possible. When I refridgerated it, it came out very tasty. When I didn't it was bland and gross. In my opinion, the Avacado Eggroll recipe and a few salad recipes are worth checking out this book alone. But if you're skeptical, do like I did and borrow it from the library (if possible) and write down those few recipes that catch your eye.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x9b7ecb7c) étoiles sur 5 Excellent Pizza Book 16 mars 2010
Par Steven Knaus - Publié sur Amazon.com
Format: Relié Achat vérifié
I have been making pizza using the thin crust recipe and the simple sauce recipe in this book and they have been outstanding. The key with any at home pizza is using a good quality pizza stone and an oven that can get high temps. I have an oven that goes to 550 and that combined with an 1 inch thick stone, this recipe works great with this setup. It is really a simple recipe and is ready in a couple of hours. The dough you can get very thin and is very flavorful. Overall, this book has lots of good pizza recipes that use a couple of different base crusts. I highly recommend this book if you want to start to make pizza at home that tastes like what you get at the restaurant.
7 internautes sur 9 ont trouvé ce commentaire utile 
HASH(0x9b78c084) étoiles sur 5 It's ok 13 novembre 2008
Par J. H. Tran - Publié sur Amazon.com
Format: Relié Achat vérifié
I haven't tried all recipes yet. Just scan through and found out most of the recipes are simple and instructions are easy to follow

There are 4 basic sections for this book.
1/ Appertizer, salads, and panini sandwiches
2/ Specialties from menu, including chicken dishes and pizza
3/ Kids pizza party
4/ Dessert pizzas
There is not many recipes for pizza section which is not what I am looking for. However these are the pizzas you see they have at restaurant.
It seems the appertizer section is more interesting than the pizza section. Kid pizza party is ok. There is just a few for desert pizza.
3 internautes sur 3 ont trouvé ce commentaire utile 
Par Grace - Publié sur Amazon.com
Format: Relié Achat vérifié
Great little recipe book! Many different ideas and pictures. It is also easy to use and follow. So far each dish that I have made using this has been a delight.
17 internautes sur 24 ont trouvé ce commentaire utile 
HASH(0x9b829bdc) étoiles sur 5 If you don't want to give out your recipes - don't write a cookbook 24 novembre 2008
Par jalcruces - Publié sur Amazon.com
Format: Relié
I have yet to find a recipe from a Restaurant that is not sabotaged in some way. So, I really can't complain because I rather expected it. I was looking for a simple pizza recipe to get me started, pretty much knowing I'd be left on my own common sense for what is missing from this recipe. All I can say is, don't trust the measurements, use your common sense. Upon initial perusal I could see that the pizza sauce recipe had no liquid content. The sauce recipe was about 5 ounces short on tomato paste and another cup or two short on liquid (water or tomato sauce).The dough recipe was about 2 cups short of flour. But it ticks me off when restaurants (this was the only book I could find, after checking several others, that had a pizza recipe in it) make cookbooks when they really don't want you to cook, they want you to go to their restaurant. Besides some interesting ideas on dessert pizzas, you are best off just surfing the web than wasting your money on this book.
Ces commentaires ont-ils été utiles ? Dites-le-nous


Commentaires

Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?