Canning & Preserving for Dummies (Anglais) Relié – avril 2010
Description du produit
Présentation de l'éditeur
Everything you need to know to can and preserve your own food
With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy–to–follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you′re an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.
Inside you′ll find clear, hands–on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There′s plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you′ll see how you can cut your food costs while controlling the quality of the food your family eats.
- Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
- Explains the many great benefits of canning and preserving, including eating healthier and developing self–reliance
- Features new recipes that include preparation, cooking, and processing times
- Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals
If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!--Ce texte fait référence à l'édition Broché .
Quatrième de couverture
Canning & Preserving for Dummies
Making Everything Easier!
Eat healthier by canning and preserving food at home
Cut your food costs
Control the quality of the food your family eats
Expand your repertoire with great new recipes
Herb Gardens Guide, About.com
Now updated your guide to preserving the best, freshest fruits and veggies
Want to can and preserve your own food? This practical guide gives you all the clear, hands–on instruction you need in the basic techniques everything from freezing and pickling to drying, canning, root cellaring, and more. You′ll see how to create and store your own foods with the latest equipment while you save money on your grocery bill and eat healthier!
Prepare to preserve understand the various methods for canning and preserving and the equipment and tools for each
Yes you can can! go step by step through water–bath and pressure canning to store perfect produce and meats
Baby it′s cold inside! discover how to properly package and freeze your foods, prevent thawing damage, and preserve quality and flavor
Taking time to dry get drying know–how and see how to store and use your dried foods
Open the book and find:
New and updated recipes that include preparation, cooking, and processing times
The latest canning supplies and equipment
Techniques for preserving the best flavor
Ways to can combined foods
Detailed information on food safety
Tips on troubleshooting problems
The best places to prepare and store your foods
A metric equivalent chart for converting measurements
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Commentaires en ligne
Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)
As always the for dummies series may not have a wonderful name, but it is practical and able to be done step by step.
Great for the beginner to learn the process of preserving and canning.
Comprehensive starting point.
Nicely covers the dangers of contaminated foods
Very well organized and easy to find what you want to look for in the book
Includes information on on freezing, drying, pickling, juicing in addition to canning.
Easy to understand and follow