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Caribbean Food Made Easy with Levi Roots [Hardcover] by Roots Levi (Anglais) Relié – 1 janvier 2009

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Caribbean Food Made Easy with Levi Roots [Hardcover] by Roots Levi Roots Levi BBC Books

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Commentaires client les plus utiles sur (beta) 4.1 étoiles sur 5 11 commentaires
13 internautes sur 13 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Simply Fabulocious! 24 mars 2011
Par K. Vancil - Publié sur
Format: Relié Achat vérifié
This is a wonderful compilation of recipes from the entire Caribbean region. Each one is well structured, easy to follow and deliciously described. There are a wide variety of spices used which might seem intimidating at first, however they are easy to acquire and once you have them you will want to use them more and more. Almost every recipe has a beautiful and mouthwatering photo to accompany it, which only makes picking which recipe to make harder, as they all sound delicious. So far I have prepared approximately one third of the recipes and all of them have been great successes. Also, I have been able to adapt the techniques and flavors I learned from this book and apply them to other recipes and creations of my own.
5 internautes sur 5 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Great food options 21 avril 2012
Par Lorriane - Publié sur
Format: Relié Achat vérifié
i never really put too much thought into caribbean food despite going to several caribbean islands. This book changed my mind. the food looked so delicious, i just couldn't pass this one up. The book offers classics like jerk chicken but has many other dishes that i have never heard of. That is a big plus for me because i will try just about anything once so there aren't too many foods i am unfamiliar with. The book offers recipes with exotic ingrediants like ackee as well as healthy option for those of us watching our waistline.
15 internautes sur 17 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Lord-a-mercy! That's good eating! 29 août 2010
Par Sun Ira - Publié sur
Format: Relié
I just got this book for my birthday. So far, I've made two dishes, and they've both been fabulous. The directions are clear and easy to follow, the prep and cooking times are pretty accurate, and our fridge is full of delicious food to re-heat and eat. I only gave if four stars because I can't say two dishes is a completely reliable sample size.
4.0 étoiles sur 5 A volume as colorful and delightful as Caribbean food itself 15 mars 2013
Par Nicole Pellegrini - Publié sur
Format: Relié Achat vérifié
I've enjoyed Levi Roots BBC show on Caribbean food, which is what compelled me to seek out this book. "Caribbean Food Made Easy" has the same wonderful color, spirit and style as that show, filled with authentic recipes and Levi's very personal touch. The photography is enough to make you salivate and every recipe I've tried so far has turned out excellent. I really look forward to continuing to explore this cookbook in the coming months, as the food really reminds me of the flavors and tastes I've enjoyed in the Caribbean islands myself.
5.0 étoiles sur 5 Consistently great meals, fun to try new and unique dishes 17 janvier 2016
Par amrokar - Publié sur
Format: Relié
Though I bought this as a gift, I know the book well. Highlights include the Puerto Rican chicken, the shrimp curry (not looking at it at the moment), and the ginger cake with lime frosting. The latter took a couple tries to get it right, so would try a shorter baking time until you know how your oven matches his timings.
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