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A Change of Appetite: where delicious meets healthy (English Edition) par [Henry, Diana]
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A Change of Appetite: where delicious meets healthy (English Edition) Format Kindle

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Longueur : 336 pages Word Wise: Activé Composition améliorée: Activé
Page Flip: Activé Langue : Anglais
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Description du produit

Revue de presse

Diana Henry's passion is infectious and her recipes tantalising. (Hugh Fearnley-Whittingstall)

There are just so many recipes I long to try out - my copy is littered with post-its. (Nigella Lawson on Salt, Sugar, Smoke)

Everything Diana Henry cooks I want to eat. (Yotam Ottolenghi)

Can't wait to cook from it (reading this in bed this arvo). (Nigella Lawson (tweeted on receiving her copy))

As ever, her recipes are gorgeously greed-inducing, and the feel of the book - the beauty of its photographs should be mentioned here - is calmly but gloriously uplifting. (Nigella Lawson)

Absolutely gorgeous and so inspiring! (Jack Monroe (author of A Girl Called Jack))

A committed pleasure-monger, turning out really good recipes that scream to be made over and over again. (Emma Sturgess Metro)

This is the cookbook we have all been waiting for. (Eat Travel Live Magazine)

Our favourite food book so far this year. (Foodepedia)

It's obvious which cookbooks are the most used on my kitchen shelf. Dog-eared and besmattered, they include all that Diana Henry has ever written. (The Sunday Telegraph)

Diana meets the challenge of improving your diet without sacrificing flavour. (BBC Good Food Magazine)

Share with good friends. (Country & Town House)

I'm dedicating this month to following as many of her recipes as possible. (Psychologies)

Deliciously Healthy! (The Mail on Sunday YOU)

This is good food for people who love eating. (Saga)

With nods to the Middle East, Thailand and Japan, her delicate, fragrant dishes are just what we're craving. (Red)

Once in a while a cookbook comes along that has you drooling long before you actually cook anything from it. (A Little Bird)

[Diana Henry's] been on a mission to seek out food that's good for you but doesn't involve denial, smug abstinence or (natural consequence of both) gloom. The results are light, fresh and full of flavour. (Karen Barnes, Editor Delicious)

Henry's passion for food, as well as a considerable amount of research, shines through this book, which provides ample inspiration for a healthy menu with a difference. (Neil Gerrard Caterer & Hotelkeeper)

One of the best flavour queens out there... the recipes are invigorating and lovely. (Bath Chronicle)

Who says vegetables are boring? Diana Henry scoured the world for recipes that are 'good for you' but don't skimp in flavour. (The Times)

Proof that healthy eating can be tasty too.

(Time Out picks for 2014)

As featured in Best Food Books 2014 (The Week)

In every one I tried, the flavors sparkled, the colors on the plate glowed, the dishes truly satisfied. (The New York Times)

Présentation de l'éditeur

'Cookery Book of The Year' Guild of Food Writers Awards

Shortlisted for the André Simon Awards

Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.

Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 57698 KB
  • Nombre de pages de l'édition imprimée : 336 pages
  • Editeur : Mitchell Beazley; Édition : UK ed. (23 mars 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00I089UCS
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Lecteur d’écran : Pris en charge
  • Composition améliorée: Activé
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  • Classement des meilleures ventes d'Amazon: n°325.206 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires client les plus utiles sur (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards) 4.2 étoiles sur 5 44 commentaires
28 internautes sur 29 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Brilliant modern, healthy 9 juillet 2014
Par michele taylor - Publié sur
Format: Relié Achat vérifié
Brilliant modern, healthy, food.
This is a book for how we eat now. The dishes are easy and so great and tasty to eat. You feel fantastic after eating them. My guests have all fallen l in love with everything I have cooked from this knockout book. Have just had tonight the glorious, pumpkin, spinach and pomegranate salad, WOW, Another book,Please!
17 internautes sur 18 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Beautiful typography and page layout 13 novembre 2014
Par Jynn - Publié sur
Format: Relié Achat vérifié
This book is as stunning inside as it looks from the outside. Beautiful typography and page layout, photographs that leave you wanting to make each recipe ASAP, and most importantly, the recipes that I have tried thus far (five of them) were all worthy of high praise. I've made two of them more than once already, because they are that good. The husband who is not an adventurous eater, has loved every one so far as well.

The recipes are completely approachable for a non-professional cook, and don't take hours of prep time or a cart full of ingredients to execute. Wonderful!

My one and only thing that I can say could be improved, and this is just a huge personal preference really hence why I am not going to take away a star for it, is that I wish every recipe had a picture. Pictures for each recipe not only helps sell me on trying it, but is a visual guide for the visually dependent home cook that I am, where I feel most confident knowing what it should look like and be plated as, when completed.

I am so impressed with this cookbook that I will be giving it as a gift to several people this holiday season. It feels like a gift, not only each time I make a delicious recipe, but in it's overall feeling special as well.
43 internautes sur 43 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 phenomenal thoughtful recipes (and oh yes, healthy too) 26 décembre 2014
Par Char - Publié sur
Format: Relié
This is a really, really good cookbook. Really. If you're a cook with some ability and an affinity for simply prepared, boldly flavored food, this should be on your cookbook shelf. The fact that it also happens to be fantastically healthy and a decent roadmap to a way of eating that will result in lower weight and better health is gravy....well, maybe a light viniagrette, come to think.

As I said, these are simple, rustic dishes with big flavors and not a lot of screwing around. Just about any home cook with a decent mastery of technique could cook anything in this book without worry. There's a lot of Mediterranean and east Asian influence here, with a few detours through southeast Asia and Scandanavia (!) for variety. The ingredients shouldn't be hard to find in most decent-size cities with a good supermarket, but you may not have heard of a few and some may require a bit of searching in the ethnic foods aisle or at Whole Foods. Don't panic; they're all tasty. There's a fair number of vegetarian and fish-centric entrees, and when meat is called for it's often used in conjunction with other ingredients. Red meat shows up, but not often, and usually in moderation. These centerpieces tend to get big shots of ginger, garlic, chile, and herbs, and often feature a mix of textures and temperatures. Fans of soft, bland food, beware.

I was especially appreciative of the fact that there's food for all meals here - solid, tasty breakfasts, quick lunches and light dinners, a few big celebratory meals, and lots of light dinners. Most recipes have taken me about 30-40 minutes of active cooking time, with 20-30 minutes of cooking when I could do something else - maybe an hour or so all told, a few more, many less. With a hyper dog and an 8 month old in the house, I find these recipes doable in real life.

There's a fair bit of discussion of health and diet here, but it's from a gentle, pragmatic, science-based perspective that isn't necessarily pushing a particular dogma, named diet plan, diet guru, or technique. I'm reminded strongly of Michael Pollan's work - eat food, not too much, mostly plants. It's written from the perspective of a reasonable, intelligent person who loves food but doesn't love bulking up and feeling poorly afterward, and it's less fussy and dogmatic than most books that deal with, say, the "paleo" diet or other trendy foodways. This is just good, thoughtful food featuring big flavors and diverse ingredients, textures, spices, and techniques....and very few empty, processed carbohydrates.

I do want to mention something that's not so much an issue as it is a peculiarity. Many recipes call for the use of a ridged grill pan. And if that's what you have, well, ya dance with them which brung ya...but many if not all the recipes Ms. Henry calls for a ridged grill pan would be better prepared on a charcoal grill (or gas, if you must.) Enough so that this is almost a stealth grilling cookbook, really - I have lost count of the number of recipes that call for the grill pan. However, Ms. Henry lives in the UK and I live in Texas, so I assume that a grill on the patio and weather fine enough to enjoy its year-round use may be more a feature of my lifestyle than hers. However, if you're a decent hand with live fire, you could cook much of this book outside to outstanding effect.
16 internautes sur 17 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent all around! 16 novembre 2014
Par Ginny - Publié sur
Format: Relié Achat vérifié
There is not a single recipe that i have made that my family hasn't raved over- it's a great series of recipes with simple instructions. Love cooking with farro- nice change from the rice dishes. Ingredients easily found in the local grocers ( ok- in the Berkeley Bowl- not your usual grocers). I am going to buy a few more copies and give as holiday gifts- an excellent companion to Ottolenghi's books. Just different enough for a nice change. I can highly recommend this cookbook.
4.0 étoiles sur 5 Lovely, but. . . 7 mai 2016
Par C&A Maryland - Publié sur
Format: Relié Achat vérifié
Diana Henry is a wonderful writer and her books are gorgeous. There is something dreamy and atmospheric about them. I have most of her cookbooks and really find inspiration from all of them. I have to say that the recipes in this one may not be my favorites. I love her "Crazy Water, Pickled Lemons," "Salt, Sugar, Smoke" and "Roast Figs, Sugar Snow" books. I have been keeping this one by my bedside perusing it, but have yet to bring it into the kitchen to try some of the healthy offerings. Maybe its just me and I don't want to dream about healthier recipes, but want to fantasize about maple syrup poured on snow, homemade apricot liqueur and basil ice cream.
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