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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM) par [Kastner, Joerg]
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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM) 2 , Format Kindle


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Description du produit

Présentation de l'éditeur

Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both students and practitioners of Chinese medicine ... I whole-heartedly endorse his book.--Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing various disorders. Here, the author demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine. Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the energetics of foods. Emphasizing a holistic approach throughout, Chinese Nutrition Therapy provides readers with tools for integrating the principles of Chinese dietetics into their daily lives. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques. For this second edition the section on clinical examples has been expanded by detailed chapters on the treatment of obesity and physical and / or emotional fatigue. The explanation of causes of diseases according to Traditional Chinese Medicine, the different symptoms, and the lists of recommended foods and foods to avoid are supplemented by advice on the adequate acupuncture treatment. Highlights:
  • Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors
  • Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods
  • Clinical examples covering the major organ systems
  • A handy A to Z list of common foods and their healing characteristics
  • An essential reference for students and practitioners of Traditional Chinese Medicine, this user-friendly book will also be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. An award-winning international medical and scientific publisher, Thieme has demonstrated its commitment to the highest standard of quality in the state-of-the-art content and presentation of all of its products. Thiemes trademark blue and silver covers have become bsynonymous with excellence in publishing.

    Détails sur le produit

    • Format : Format Kindle
    • Taille du fichier : 4377 KB
    • Nombre de pages de l'édition imprimée : 300 pages
    • Editeur : TCM; Édition : 2 (3 février 2009)
    • Vendu par : Amazon Media EU S.à r.l.
    • Langue : Anglais
    • ASIN: B005VHBPRE
    • Synthèse vocale : Activée
    • X-Ray :
    • Word Wise: Non activé
    • Composition améliorée: Non activé
    • Moyenne des commentaires client : Soyez la première personne à écrire un commentaire sur cet article
    • Classement des meilleures ventes d'Amazon: n°347.684 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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    Il n'y a pas encore de commentaires clients sur Amazon.fr
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    Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

    Amazon.com: 4.3 étoiles sur 5 22 commentaires
    14 internautes sur 14 ont trouvé ce commentaire utile 
    4.0 étoiles sur 5 I really like it and then I don't.... 11 août 2010
    Par LL - Publié sur Amazon.com
    Format: Broché Achat vérifié
    I'm torn - this book has some excellent information, easy to read and set up nicely/logically. However, I do have some issues with the some of the temperature natures of foods being different depending on where you look - yes strange. For instance, butter is neutral, warm in one section and cooling in another. Plus, I have issues with this just in general from book to book - shouldn't it always be the same no matter what resource you are looking?

    I do have to say overall this author does impress me, but I am a bit worried about the inconsistencies.
    2 internautes sur 2 ont trouvé ce commentaire utile 
    5.0 étoiles sur 5 I really like this book 25 novembre 2014
    Par Brenda - Publié sur Amazon.com
    Format: Broché Achat vérifié
    Very informative and organized. I really like this book. It was not as large as I thought it was from the way the cover looks. But....packed with lots of great information.
    4.0 étoiles sur 5 A good quick reference 21 juillet 2017
    Par alwaysastudent - Publié sur Amazon.com
    Format: Broché Achat vérifié
    A good quick reference, it is not as in-depth as other books, but gives you exactly what you need without an excessive amount of detail.
    1 internautes sur 1 ont trouvé ce commentaire utile 
    4.0 étoiles sur 5 Chinese Nutrition Therapy 8 mai 2017
    Par Pamela O. - Publié sur Amazon.com
    Format: Broché Achat vérifié
    I haven't finished reading the book, but what I've read so far has provided the help I was looking for plus much more information than I expected. I'm glad I purchased.
    1 internautes sur 1 ont trouvé ce commentaire utile 
    5.0 étoiles sur 5 Food Dietetics for Traditional Chinese Medicine (TCM) 2 juin 2014
    Par Mal Wade - Publié sur Amazon.com
    Format: Broché Achat vérifié
    They say that your food is the herbs of the meadow. What you put in your mouth is more than often that which sustains you and gives you your daily health. The foods in modern living can often fall short of a complete culinary healthy experience.

    Here is a realistic presentation of recipes and remedies for a multitude of conditions; often not covered by a Western dietitian's repertoire.
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