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Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (Anglais) Broché – 20 juin 2013

4.5 étoiles sur 5 4 commentaires client

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Descriptions du produit

Présentation de l'éditeur

Classically trained Chef Chloe burst into national media by winning the Food Network's hit reality show challenge, Cupcake Wars-the first time a vegan chef won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible.
Chef Chloe's first-ever cookbook explains the vegan diet-how to get all your nutrition from a plant-based diet and why it's so healthy-in her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savoury starters to decadent desserts. What makes Chef Chloe's recipes new and exciting is that she makes healthful vegan versions of America's favourite foods, from comforting macaroni and cheese to creamy Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesn't mean giving up your favourite treats and flavours. Here's a way to enjoy family favourites and her coveted desserts-including the first publication of her Cupcake War-winning vegan cupcakes-without busting your belt.

Biographie de l'auteur

Chloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University's Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe's Kitchen.

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Format: Broché Achat vérifié
This is my first vegan cookbook. I'm quite pleased with it, receipes are doable, savory, varied and the book is chic. I don't consider myelf an experienced cook but I think it's all accessible for beginners.
The food is quite exotic and if you don't live in the US I'm afraid it may be difficult to find some of the ingredients.
The weak point could be that there isn't enough pictures of the dishes and on the other side quite a lot Chloe posing like a supermodel. Oh she surely is good looking but I'd rather have seen a bit more of the food and a bit less of her.
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J'ai une famille de carnivores qui adorent les gâteaux vegétaliens de Chloé.
J'ai testé quelques recettes disponibles sur son site puis j'ai fini par acheter son livre.
Pour tous ceux et celles qui veulent réduire leur consommation de protéines animales : il y a de belles et délicieuses alternatives.
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J'ai reçu ce livre en cadeau d'anniversaire et je dois dire que je n'ai pas été déçue. Je possède déjà plusieurs livres de cuisine végéta*ienne et celui-ci est le premier que j'ai d'une auteure américaine. Les recettes sont originales et possèdent une touche qui les rendent, à mon palais d'Européenne, différentes de ce que j'ai l'habitude de cuisiner. Par contre, il faut préciser que justement, il y a du sucre dans quasi chaque recette, mais il est toutefois possible de l'enlever, totalement ou partiellement, si cela est trop sucré pour nous.
Bref, je recommande !
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Format: Broché Achat vérifié
Des recettes fiables et gouteuses... des ingrédients simples et faciles à trouver... que demander de plus ?
Plusieurs recettes du bouquin (Le seitan BBQ à la mongolienne, le tempeh à la sauce aux câpres...entre autres) sont devenues des classiques chez moi. Végétarienne depuis plusieurs années, je suis ravie d'avoir trouvé des recettes sympa qui me permettent d'alléger ma consommation de fromage, sans concession sur le goût !
Toutes les recettes ne sont pas illustrées, mais les photos sont quand même assez nombreuses et plutôt réussies (un bémol quand même sur les photos de l'auteur -un peu trop nombreuses- qui sourit tellement qu'on voit ses dents de sagesse... ça fait un peu nunuche... mais bon, ses recettes sont extra, on passe outre)
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 4.7 étoiles sur 5 483 commentaires
185 internautes sur 188 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Easy, Accessible,Yummy 8 mars 2012
Par NotThatGirl - Publié sur Amazon.com
Format: Broché Achat vérifié
First I must say I am not a vegan but I am trying to eat less meat and I am working towards a mostly plant based diet. I have been waiting for Chloe's book for so long, I pre-ordered and was thrilled when I received it. I had made some of Chloe's recipes that she had posted on her blog and her Facebook page and they were absolutely delicious and so easy! I am not a beginner but these recipes could easily be handled by someone with less experience. I made her maple roasted brussel sprouts with toasted hazelnuts last night and they were fabulous! I am looking forward to making a cinnamon chocolate chip cookie recipe tonight. There are so many things I love about her book that I don't know where to start; her recipes are clearly written and her food is just delightful, everything I have made has turned out well and makes me even more excited to try something new. Another great part of her recipes is that they don't call for items that are hard to track down. I haven't run into a single ingredient that I haven't been able to find locally. She has a great variety of foods and they honestly all look delicious. I am not into vegan/vegetarian cookbooks that (heavily) rely on tofu and meat substitutes and hers doesn't either. There are a few recipes with tofu but many are hearty without always having a meat substitute. The photographs are beautiful and I love that she included a dog biscuit recipe too! I can easily see this becoming a favorite of mine. One more point that I was happy about, she didn't overlap her recipes that appeared on her blog in her book. Only one that was featured on the blog was in the book that I can recall so be sure to check out her blog for more. The pad thai recipe on there is so tasty and really comes together in minutes (start to finish it was MAYBE 20 minutes) and there is a lovely creme brulee recipe on there as well as other entrees, sweets and sides. Just fabulous and highly recommended, Chloe's food is so delicious and easy!I truly hope she will write more cookbooks.

*March 19: I just made her Chocolate Beer cupcakes with Irish Whiskey Buttercream for St. Patrick's Day and they were hands down the best cupcakes I have ever made! They were such a success, moist and so rich with flavor I couldn't believe how well they turned out and everything came together so quickly compared to making them with butter and eggs. Chloe's recipes just work and she really makes it easy to incorporate vegan meals into your diet. No sacrificing flavor, just delicious healthy food!

*April 15: Everything I have made continues to be amazingly delicious! The penne alla vodka is so tasty and pairs perfectly with the garlic knots, I don't miss the cream at all. Her five minute salad comes together in just that and is so full on flavor for just being a handful of ingredients. This week I am going to make her peanut noodles, Caribbean vegetables, chimichurri tacos and vanilla ice cream! Chloe's cookbook is a favorite in my collection and I reach for it every week. I love cooking vegan foods and love eating them because of this cookbook. I am more adventurous in the kitchen and have incorporated many more vegan meals into my diet because every recipe has worked and even more importantly, they continue to be fabulous.

*October 19: I continue to reach for this and everything has still continued to be delicious! The peanut noodles are in a regular rotation and the recipe doubles so easily, it is wonderful having a big batch to munch on hot or cold whenever the mood strikes. The tacos and ice cream are fabulous, as are the Caribbean veg. Chloe's vanilla ice cream recipe is my go to and is a cinch to whip up in the blender. Out of everything I have made, only one didn't turn out to be awesome. It wasn't a bad recipe at all (thankfully all of her recipes are well written and clear), it's flavors just weren't right up our alley for some reason. This is a perfect way to incorporate more plant based meals into your diet. It's not intimidating and doesn't call for any complicated techniques or hard to find ingredients. This was not my first vegan cookbook but I wish it was. I have a large cookbook collection, and there are only a handful that I consistently reach for and I am happy to say this is one of them!
51 internautes sur 54 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great when you need to indulge! 8 avril 2012
Par Vegan Girl - Publié sur Amazon.com
Format: Broché Achat vérifié
I became vegan three years ago, after years of vegetarianism, because I am disgusted by the oppression, enslavement, and senseless murder of animals. From hearing Chloe talk about her love of animals and the associated reasons for becoming vegan, I believe that is what inspired her to write a vegan cook book. I do not think she considers herself to be a health guru. I know that she talks about this book from a health perspective, but that's because, well, a vegan diet IS comparatively healthy. "Health" is a relative word: is a potato healthy? When compared to what? It's not as healthy as kale, but it's healthier than french fries. Though Chloe does not shy away from oil or refined flours, a vegan diet is still one that is devoid of cholesterol, that is remarkably low in saturated fat, and that CAN be healthy, especially when compared to meat, milk, and eggs, and YES, even with the inclusion of indulgent recipes like the ones in this book. Personally, I don't purchase white flour, so all of the desserts I've made from this book so far have been made with white whole wheat or whole wheat pastry flour, and it's made no difference whatsoever. I cannot wait to try the mandarin orange salad this week, but I won't be adding the fried wontons. It's little things like that that make this book so versatile.

I have tons of vegan cook books, most of which are on the healthier side. I was ready for something different. I cook most of my meals and use overly processed foods very minimally. I have a diet that most would consider healthy. I don't eat a lot of sweets, eats tons of beans and veggies and whole grains, choose whole wheat over white, don't drink soda, rarely eat candy or sweets- the whole nine yards. However, sometimes you just want to sink your teeth into a mouth-watering bowl of fettuccine alfredo or bake some delicious cookies. When I have guests over, I think about the best way to present my love of animals and vegan lifestyle to them, and sorry, but it's not through beans and rice! I do not subscribe to the notion that one must live a life completely free of sugar or oil. Instead, I mainly eat healthy meals, and occasionally indulge. And let me tell you...this is THE book if you want to indulge. And anytime I feel there is too much oil in one of the recipes, I simply reduce. I know people say you don't buy a cookbook to rewrite the recipes, but in this case, the recipes are so clever and delicious that simply using less oil or whole wheat flour instead of white does not mean you get anything less from buying the book.

I recently had friends over and made the creamy scalloped potatoes with thyme, and they were just delicious. Exactly what I remember scalloped potatoes tasting like, and the base of the cream is ground cashews! That, my friends, is what makes a vegan diet healthier than the typical standard American diet. The cornbread poppers with maple butter were another huge hit, as were the baked donuts, and OH MY GOD the Caesar salad with maple wheat croutons! Quite possibly my favorite.

I've also tried the skillet black eyed pea meal, which was a little more on the healthy side- any time a recipe calls for sauteing onions and peppers in oil, I use a little water or veg broth instead. The saag aloo and chana masala were good. The ginger-nutmeg cupcakes were labor intensive and good, though I was surprised they are one of her most popular recipes, as I've definitely had better cupcakes. They were good, just not AMAZING like I expected. I just made the fudge for Easter dessert- I am not big on chocolate, but it's exactly everything fudge should be.

Overall, this is the perfect book to impress your guests and your taste buds. The pictures of food are impressive and thorough. I can't wait to try everything else!
7 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I use this all the time! 24 avril 2013
Par Reader - Publié sur Amazon.com
Format: Broché Achat vérifié
This cookbook has been a wonderful resource. While I was initially not going to buy this due to the discussion of the numerous photographs of the author, I changed my mind and bought it. I'm so glad I did! I have made a ton of wonderful dishes from this book:

-Garlicky Knots - Very garlicky and very yummy!

-Tuscan Bean and Greens Soup - So hearty and good. I make a ton and freeze some for later.

-Moo Shu Vegetables with Homemade Chinese Pancakes - These were phenomenal. Super tasty and easier than expected.

-Avocado Pesto Pasta - Creamy and delish. Easily halved.

-Ooh-La-La Lasagna - Yummy, yummy, yummy!

-Spaghetti Bolognese - I make this all of the time. I love the ingredients and my kids are crazy about this one.

-Stuffed Shells with Arrabbiata Sauce - I use this sauce on everything.

-Orange You Glad I Made Crispy Tofu - This is my son's birthday request now!

-Chocolate Chip Brownie Bites - Fun to make and fun to eat.

I've made more than these recipes, but these have been our favorites. Thanks so much Chloe for the awesome book!
9 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 one of the best vegan cookbooks I've tried 1 avril 2012
Par Veggie Chick - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I had a feeling I'd really like this cookbook so I pre-ordered the kindle version. Right away, I flipped through the recipes and highlighted all the ones that jumped out at me. Let's just say, when I finished, nearly every recipe was highlighted (not normal for me). So far, I've tried about half a dozen recipes and all but one will definitely be made again. Chloe's mac & cheese uses nutritional yeast and I've found I'm not really a fan, but I've heard from others that they really enjoyed that one. I will definitely be making the chocolate fudge, fettuccine alfredo (cashew based sauce - YUM), doughnuts and teriyaki sauce again! I have so many more recipes to try, but this cookbook has earned it's place on my virtual shelf.

The only complaint I have is the index. Many recipes aren't listed under their names. For example, fettuccine alfredo can be found listed under "pasta" and "cashews" but not if you look up "fettuccine?" So, the index could use a tweaking, but otherwise, this is an awesome resource for anyone who eats vegan, has a vegan family member or friend they want to cook for or who just might want a slightly healthier option (the fettuccine alfredo says it's about half the fat of a dairy version).
20 internautes sur 21 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Great book with easy-to-find ingredients 8 avril 2012
Par Leanne - Publié sur Amazon.com
Format: Broché Achat vérifié
A friend who knows I'm vegetarian recommended this book -- and I'm so glad I ordered it! I had never heard of Chloe before but love a good cookbook, and this ones has fresh, healthy recipes that are easy to make and that don't call for unusual ingredients that are hard to find.

I've only made a few things from this, but each one has turned out to be delicious!

There are two negatives that I see with the book, which is the reason for my four-star review. The first is that each recipe doesn't give the prep time or cooking time required at the top of the recipe. I have to skim through the recipe in order to figure out how much time I think it'll take, which requires a bit more work when planning a meal. I always prefer it when cookbooks provide this information for those of us who are time-pressed.

The second downside is that not all of the recipes are super healthy, and I was surprised by how many call for white flour, vegan butter, and/or deep frying. I know that being vegan doesn't necessarily equate with being 100% clean in your eating all the time, but I had assumed that the recipes would use whole wheat flour, etc.

Overall, though, it's a great book with lovely photos! I'm really glad I got it!
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