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Chocolate Fortunes: The Battle for the Hearts, Minds, and Wallets of China's Consumers par [Allen, Lawrence L.]
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Chocolate Fortunes: The Battle for the Hearts, Minds, and Wallets of China's Consumers Format Kindle

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Longueur : 256 pages Word Wise: Activé Langue : Anglais

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Présentation de l'éditeur

As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western. In this land where twenty-five years ago most of the population had never tasted chocolate, five icons of Western business are now slugging it out in a battle royal to see which will become the Emperor of Chocolate in China. Chocolate Fortunes offers the first inside look at the battle for China's newfound chocolate addiction. The book devotes individual chapters to each of the five major players Hershey, Nestle, Cadbury, Mars, and Ferrero and the trials they face as they attempt to dominate their market in an enigmatic and still-developing economy. More broadly, Chocolate Fortunes examines the unique opportunities and challenges inherent in the Chinese business universe. Probing not only the economic, political, and cultural conditions that have given rise to a seemingly insatiable new market, the book delves into the mystique of chocolate itself and how it captivates not just the Chinese, but people all over the world.

Quatrième de couverture

Chocolate. Sensuous and decadent, irresistible and just a little bit naughty. A natural match for . . . China?

They say opposites attract, so perhaps it was only a matter of time before chocolate—which has held so much of the world in thrall for so long—would finally find its way to the legendarily severe cultural landscape of China. But introducing such a singular symbol of the hedonistic West to China is no small feat, as the chocolate-industry giants have found out over the last thirty years. Not only were these companies the conduit to, and self-appointed arbiters of, China’s newfound taste for chocolate, they were among the pioneers whose first attempts in the evolving Chinese economy and marketplace resulted in any number of triumphs and failures.

Advance Praise for Chocolate Fortunes:

“No consumer goods company can call itself ‘Global’ without having a meaningful presence in China: a must-win market for long-term survival! Lawrence Allen has the inside scoop on how our iconic chocolate brands fared within the rapid development of China’s retail industry over the past thirty years. Chocolate Fortunes reveals lessons that aren’t taught in business schools and that could apply to any consumer goods company that ever struggled with, or dreamed of, success in the world’s biggest market!”— Michael Wong, Regional Vice President–Asia Pacific, Wm. Wrigley Jr. Co. (retired)

“With a balanced focus on business, culture, and history, Lawrence Allen explains successes and failures in adapting global strategies in China’s complex market in a way that redefines ‘think global, act local.’ Chocolate Fortunes is a must-read for today’s international executive seeking to understand China.” — William Tung, Vice President of International Sales and Operations, Columbia Sportswear

Chocolate Fortunes provides a fascinating and entertaining account of chocolate companies’ ventures into China and how they faced the opportunities and challenges there. With a clear understanding of the vital human element required to succeed in China, Lawrence Allen offers critical observations for any company engaged in or about to explore the China market. It is required reading for our global team of professional consultants.” — Joanne and Scott Ulnick, Managing Partners, Ducker Worldwide, Strategic Market Research and Consulting

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 1664 KB
  • Nombre de pages de l'édition imprimée : 256 pages
  • Editeur : AMACOM; Édition : 1 (1 octobre 2009)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B002UKONT2
  • Synthèse vocale : Activée
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  • Word Wise: Activé
  • Composition améliorée: Non activé
  • Moyenne des commentaires client : 1.0 étoiles sur 5 1 commentaire client
  • Classement des meilleures ventes d'Amazon: n°519.855 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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J'ai attendu 15 jours sans jamais avoir reçu mon livre. La seule information qu'on ma fournie est que le livre a été expédié. Je dois écrire mon mémoire de fin d'année sur le chocolat et j'ai perdu un temps considérable à attendre la livraison qui na JAMAIS eu lieu. J'ai finalement été remboursée. Je suis très déçue et ne recommanderai pas.
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Commentaires client les plus utiles sur (beta) HASH(0x917fb768) étoiles sur 5 12 commentaires
12 internautes sur 12 ont trouvé ce commentaire utile 
HASH(0x90dd4ea0) étoiles sur 5 The Doves of Mars in China 13 septembre 2010
Par Hugh Murray - Publié sur
Format: Relié
The Doves of Mars in China
While teaching at a university in China, I was occasionally surprised by differences between American and Chinese societies. For example, few of my students knew how to swim; almost none used deodorant. Lawrence Allen's book makes me aware that in 1978 almost no one in China ate chocolate. More, he explains how Chinese were first exposed to chocolate after the horrors of Mao's economic experiments left millions starved, and tens of millions more uprooted. In 1978 Deng Xiaoping sought to rebuild China's economy in a one-party state by encouraging trade with the West and allowing some Chinese to engage in individual enterprise.

After decades of Mao's government-inspired chaos and corruption, - disrupting agriculture to the point that millions starved, crippling older industries, closing schools, humiliating any who showed initiative, - Deng pointed China in a new direction. Not only would there be opportunity for Chinese entrepreneurs (if they could make appropriate deals with government/party bureaucrats), but the new policy would also permit greater trade with capitalist nations (again, they might have to make deals with Chinese officials).

For the West, the hope to sell to a billion new customers various products was tempered by the realization that there would be many problems in winning that market. To a people more familiar with Red Guards than Right Guard, how do you sell them deodorants? Allen's book asks that very question about chocolate. Chocolate was not part of the traditional Chinese diet. It was as alien to them as underarm protection.

However, the hope of selling chocolate to a billion more customers stirred some of the world's largest candy makers to enter the race to become the favorite confection of the Middle Kingdom.

As a spoilt American I had never considered the problems of attempting to sell candy bars to China in 1978. The problems were not merely bureaucratic. The law regarding private property was beginning to evolve. The infrastructure of the nation was inadequate, even when the dream of most was to acquire not an automobile but a bicycle. In such a nation, air-conditioning and refrigeration were rare. In hot weather, and without air-conditioned facilities, chocolate melts and it is unappetizing for consumer. Supermarkets did not exist in China, and in many stores, the customer would tell the clerk what he wanted to purchase, and the clerk would go in the back, find the item(s) and sell it to the purchaser who would then depart without seeing the full inventory of the store. There was no browsing through the aisles for an item - like chocolate - to be bought on impulse.

With the relaxed atmosphere under Deng, it was easier for those who had fled Communist China and who had settled in Hong Kong to visit relatives on the mainland. Many would visit during the traditional Chinese holidays, Chinese New Year's (January or February) and the Moon Festival holidays in September or October. This was a time for gift giving. An Italian company had recently expanded into the chocolate business, and its Ferrero Rocher chocolate boxes were expensive, with the chocolates wrapped in individual gold foil. These had already made headway in Honk Kong, and now individuals took them as gifts to relatives in nearby provinces. Ferraro Rocher, began to follow along, trying to place its expensive, exotic treats in high-end stores as they emerged, first in the South, and then in Shanghai, Beijing, and other large cities as markets and malls began to open. Ferrero Rocher aimed to be an expensive gift sold mainly during the holidays (when the weather might be cooler). With its modest aim, Ferrero Rocher succeeded and expanded with the growth of malls and the Chinese middle class who could afford a luxury chocolate. The Italian chocolatier won its modest niche in the Chinese market.

Most Chinese were not high-end consumers, however. Other corporations sought to entice the Chinese to buy and consume their candies, not as gifts for others but for individual enjoyment. Britain's Cadbury built a factory in Beijing determined to expand its Milk Chocolate bar from the Hong Kong colony to the opened Chinese mainland. Unfortunately, the milk used in its chocolate bars, bought from Chinese dairymen, was inferior, and the Cadbury candy emerged as a chocolate that tasted like cheese. The bar was rather large, and too expensive for many Chinese to experiment with. Some who did were disappointed with the taste. Cadbury's growth was stunted and the brand name tainted.

America's Hershey also entered the fray for the Chinese market. Like Ferrero Rocher, it built no factory and instead imported its products. Within a few years Hershey's Kisses caught on with the public. The unusual shape and the silver foil individually wrapped chocolates were appealing. Furthermore, sold in packs of four, Kisses were cheaper than the competitors larger bar candies. Just as Hershey was achieving momentum in the expanding Chinese market, decisions made in America altered the race. Pennsylvania changed the staff in China. There was suddenly chaos, bills were not paid, candies were not distributed, and Kisses disappeared from the shelves of the supermarkets and malls. Hershey kissed the China market goodbye.

Nestle, the Swiss giant, invaded the Chinese market on several fronts - baby formula, Nescafe (most Chinese had never drunk coffee), and food items. Nestle's chocolates arrived too, in the form of Kit Kat and a Nestle wafer candy. It too built a chocolate factory in China. However, to increase profits, there was little advertising for the candy products, and worse, the chocolate formula was altered, cheapened, so it differed from that in the West. Unfortunately, Nestles cheaper product tasted cheaper, and failed to maintain sales with competitors.

According to Allen, the American company, Mars, was victorious in the struggle to win the taste buds of the Chinese. Mars had traditionally manufactured chocolate covered nougat bars or peanut candies - Snickers, Three Musketeers, M&Ms. Only in the 1980s did it acquire the Dove ice cream company, and not until 1991 did it launch a chocolate bar of similar rich chocolate called the Dove bar. Dove was to provide its main thrust into China. Advertised as having a "silky smooth taste," the product lived up to its claims. Buyers preferred Dove to the cheesy Cadbury, or the cheapened Nestles. Mars' M&Ms, Snickers, but especially Dove began to dominate. Allen explicates how this was done; he even describes the uniforms of the cyclists who delivered the candies to the many kiosks and small stores.

I worked in a provincial capital a few hours by train from Beijing. (Shijiazhuang was a city about the size of Chicago, and I had never heard of it until I began teaching there.) Dove, Snickers, M&Ms, and occasionally Kit Kat were some of the candies I bought. But there was another that I thought was a French brand, Le Conte. It was similar to Dove, but cost about a third less, and it was not nearly as rich and sweet as the Dove. I preferred Le Conte. Only upon reading Allen's work did I discover that Le Conte is actually a Chinese firm. The foreign name is to give it cachet (after Mao's chaos, most Chinese assumed anything made in the West would be of higher quality than a domestic item. Another example was Haier, the maker of air conditioners, TVs, appliances, etc., from Qingdao. Because of the name, many assume it is a German rather than a Chinese corporation, which aids its sales in the West and in China).). Le Conte is not part of the big 5 chocolatiers discussed by Allen. But he does note that the battle for Chinese consumers is ongoing, and in the long run, a native company may well have an advantage over a foreign one. Might the next book have to count upwards to include a big sixth?

I am not an economist. Allen's book is an easy read that raises important questions about how to enter any market. He himself was an employee of Hershey and Nestle, and his account seems filled with insider knowledge. More, this book can be used to raise important questions of how to get any new product into any new market. In this book, warrior Mars used the peaceful Dove to win the Chinese confection affections. Simply, Allen has written a very good book.
4 internautes sur 4 ont trouvé ce commentaire utile 
HASH(0x90dd4ef4) étoiles sur 5 Great read for business school students 29 avril 2010
Par Alexei Merkoulov - Publié sur
Format: Relié
This is a great read for anybody interested in real-life lessons of product category introduction into a market which had very little experience with chocolate. You get to know potential size of the market, distribution issues, consumer preferences and tastes at the time, major players, their strategies, pivotal decisions and, most importantly, results over past 10 years. You also get a glimpse at the internal culture of the players. The book details how the chocolate market in China has changed, how it has been segmenting itself over time, and where it might be headed in the future. It is an easy read too! Did you know chocolate is considered Yang food in China (page 23)?
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x9158c3e4) étoiles sur 5 China - chocolate's last great frontier 16 mars 2010
Par Adrenalin Streams - Publié sur
Format: Relié
The author, Lawrence Allen, is a former senior executive of both Hershey and Nestle, and a long time veteran of the chocolate industry and of doing business in China. This book provides a fascinating account of how the big 5 chocolate companies, Hershey, Nestle, Ferrero Rocher, Mars and Cadbury, have attempted to establish successful operations in China since Deng Xiaoping kicked off the move towards a more open market economy in 1978. Starting with a chapter that describes the cultural and economic landscape with which the chocolate companies had to contend, Allen then examines in turn the strategy that each company pursued in trying to get a foothold on, and then dominate, the Chinese chocolate market. The challenges faced by the big 5 when they first started to move into China in the early 1980's were immense - bureaucracy, low disposable incomes, piecemeal distribution channels, poor raw material quality, very few outlets with refrigeration, language issues, lack of availability of local employees with the right educational background, and a population that had had very limited exposure to chocolate (with those that had seeing chocolate as a gift product and not as one bought for personal consumption). On the plus side, foreign goods were seen as prestige, the potential marketplace was enormous and, as the Chinese were virtual chocolate virgins, with a magnificent opportunity for companies to establish themselves as market leaders. Each company adopted its own approach, all made mistakes, some fundamental and devastating, but there have been major successes too, and Allen makes it clear who he thinks has won the first round in the competition for the hearts and minds of the Chinese public. Allen's overall conclusion is that to succeed in China, given the economic and cultural dynamics, companies need to be prepared to commit themselves for the long term and not seek quick wins. For those interested in chocolate as a subject and/or who are interested in what to consider when doing business in an evolving economy with huge cultural differences from your own, this book, with its practical case-study approach, is well worth investing in.
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x910bdc00) étoiles sur 5 Terrific Marketing Meets Operations Meets Org Culture Book 14 novembre 2010
Par JT - Publié sur
Format: Relié
Terrific book for anyone interested in marketing, operations, and organization culture. The parallel construction of comparing approaches five different companies took when marketing chocolate to China could have been repetitive and redundant - instead, the structure is beautiful, the contrasts clear while not over-simplifying. Particularly enjoyed way author integrated the history of each company into the story, showing clearly how the "history before the history" can influence a company's culture and decision-making. Great read for anyone interested in the complexity of the modern business landscape - and how it plays out in a single chocolate bar. Beautiful.
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x910bdce4) étoiles sur 5 Fascinating read, even for the non-business type 22 avril 2016
Par Jonathan Hsieh - Publié sur
Format: Relié Achat vérifié
There is way more to the chocolate industry than I had thought of. I honestly thought, "How much could you write about this without getting super technical or bogged down with details?" But there's actually a lot there and Allen presents it at a fast pace that never gets boring or too technical.

As Communist China began opening its economy to the world in the latter half of the 20th century, the major chocolate companies scrambled to tap into this market. A billion people had very limited exposure to chocolate so the first one to really penetrate the market would have incredible access and almost no competition. And being the first one in would mean they get to set the tastes of a nation. Allen gives a crash course on China's economic history through the Communist Revolution to the beginning of when they began to open up. He goes into each company's strategy and for even a non-business person like myself I found it fascinating. The way they see themselves and the Chinese market varies so much, such as one company strictly exporting to China through Hong Kong while another built factories. Some wanted to keep their product the same and exotic while others catered to Chinese tastes. Allen also writes about developing infrastructure and city growth, so that the China the early birds saw was totally different from the China the latecomers arrived at. He covers things like cold chain (something I hadn't really thought of before) and seasonal chocolate trends (based on the season and holidays). There's a lot in here.

I'm American born Taiwanese and have spent a lot of my life with people from China and other parts of Asia. Some little things I noticed as a kid suddenly make sense, like how come we never bought Ferrer Rocher but always received them as gifts. And growing up the Asian snacks we had were mostly non-chocolate, whereas the non-Asian grocery stores have huge selections of chocolates.

Despite his business training and background, he makes everything clear enough for someone like me to understand. My degrees are in science and theology, so this is outside of my wheelhouse, but I found everything still accessible and fun to learn. I really appreciate it when someone with expertise in a field can present it in a way that an outsider, such as myself, can understand.
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