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Clarita's Cocina: Great Traditional Recipes from a Spanish Kitchen (Anglais) Broché – 1 mars 1994

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Commentaires client les plus utiles sur (beta) 5.0 étoiles sur 5 31 commentaires
12 internautes sur 13 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best Cookbook I own - take it from a Native Tampan, this is the food we all grew up with 1 janvier 2005
Par Goldengate - Publié sur
Format: Relié Achat vérifié
Original review 2004:
The food in Tampa is an amalgamation of Spanish and Cuban cuisine, unlike the food in South Florida which tends to be more Cuban/Carribbean. This cookbook is easy to use, filled with Clarita's wisdom and stories -- and the dishes are DELICIOUS! Still the best yellow rice and chicken recipe ANYWHERE! Also check out her companion book, Clarita's Cooking Lighter.

Update 11 years later: I came back to Amazon to see if I could find another copy of this book....mine has become so worn from use I thought I should get another while they are still in print. As I type this, black beans are simmering on the stove and the aroma of yellow rice and chicken fills the house. This is THE recipe for that dish. I also bought the Colombia cookbook and was pretty disappointed at their corresponding recipe. The tourists went to Ybor, the locals know the real Spanish food is along Columbus Blvd... True me, this book is the definitive resource for Tampa-style Spanish food that many of us grew up with... and it seems harder and harder to find each time I return to Tampa.
10 internautes sur 11 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fine Spanish Recipes 1 décembre 2001
Par Un client - Publié sur
Format: Relié
My family of origin is spanish. I remember
going to Grandmom's house and having some
of the most delightful foods for dinner.
Pork Roast, black bean soup, garbonzo bean
soup, rice pudding...were all very yummy. Unfortunately,
my grandmom passed away before I could get any of
her recipes. My aunt gave me "Clarita's Cocina"
last year. The recipes are authentic. The dishes I
have made from them are almost like grandmom's. (NOBODY
cooked like my grandmom.) The introductions to each
section are fun to read. I am giving this book
to my grown children for Christmas and would highly
recommend this cookbook to others who love traditional
spanish dishes.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Mrs. Garcia defined Spanish cooking in Tampa 7 août 2013
Par Wolfy - Publié sur
Format: Relié Achat vérifié
I have owned my copy of Clarita's Cocina since it was first published. Sadly, it's out-of-print and used copies are getting hard to find. Her recipes came from both Spain and her husband's restaurant, Las Novedades in Tampa. My wife and I ate there twice while we lived in Tampa. Since my wife is a Tampa Cuban and I'm not even Hispanic, I learned all of my Spanish cooking from her mother's recipes and from Clarita's Cocina. The Arroz Con Pollo (chicken with yellow rice) is the most authentic recipe you'll ever find and makes this techy dish not so hard to make. If you love Spanish/Cuban food, please try to find a copy of this book. You can also Google the Las Novedades Restaurant in Tampa and view the many fine photos and text about it's history. It's too bad that Tampa's urban renewal of Ybor City destroyed this wonderful place. I recently purchased a used copy of the book from Amazon as a birthday present for my neighbor and friend, who is Hispanic.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 So Many Good Recipes, So Little Time 19 avril 2012
Par Caliopia - Publié sur
Format: Relié Achat vérifié
I loved reading this cookbook (yes, I read cookbooks). There are so many great recipes in here that I'm overwhelmed trying to decide which ones to make. I've made a cookie recipe, a crab appetizer and a beef dish; all got rave reviews. The recipes are well written and easy to follow.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 My grandmother's cooking! 3 mars 2008
Par Hope Hilandera - Publié sur
Format: Relié
When I first found this book in a second-hand store, I read a few recipes standing in the aisle. I approached them with some pessimism, since I'd never found an authentic, nor even a good, Spanish cookbook. Imagine my surprise to find what could have been my own grandmother's cooking in this book. It was absolutely authentic, down to the dashes of salt. I bought it immediately, and sent it to my mother.

After reading it, she lent it to my grandmother, who laughed and pronounced it as good as her own cooking. After following a recipe (which she never used), she even said that the Arroz con Pollo was probably better than hers! There it was--the highest compliment from the greatest cook in my life.

My mother immediately bought ten or twelve copies, giving us all one, and a then a few more to give as gifts.

The recipes are error-free. If you can follow a recipe, you will achieve delicious, authentic Spanish food every time you cook from it. I guarantee it.
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