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CloneBrews: Recipes for 200 Commercial Beers (Anglais) Broché – 16 juin 2010

5.0 étoiles sur 5 2 commentaires client

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Descriptions du produit

Présentation de l'éditeur

Revised, updated, and expanded, the second edition of "Clonebrews" contains 50 new recipes that reflect the current popularity of strongly hopped India pale ales and American pale ales as well as the growing interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. The new edition also contains expanded and updated mashing guidelines and a complete review of ingredients and materials. All new to the second edition is a Food Pairing feature that recommends the best foods for every beer an indispensable feature for the brewer who also loves to barbecue or cook! Tested and retested, tasted and re-tasted, Tess and Mark Szamatulskis recipes are the product of 20 years spent running a successful homebrew supply shop and working with customers to create perfect beer clones. They deliver the flavours that home brewers want, described in clear recipes that every brewer will want to make.

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Format: Broché
200 recettes recettes pour créer des clones de bières vendues dans le commerce, un titre très bien fait, pratique, relatant tous les process de A à Z, seul reproche comme dans quasiment toute la littérature brassicole, ce titre est en anglais. En résumé: un excellent ouvrage pratique pour le brasseur amateur pour créer à la maison d'excellents clones des meilleurs bières commerciales.
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Format: Broché Achat vérifié
Bières de partout dans le monde, avec pour chaque recettes la conversion des unités américaines.
Beaucoup de détails.
Bref indispensable.
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 4.3 étoiles sur 5 137 commentaires
44 internautes sur 47 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Sloppy editing 22 octobre 2012
Par David in Massachusetts - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I am a big fan of this book, as I am a relatively new home brewer and the many recipes here give me ample examples to select from. I also am learning what ingredients go with what style of beer, so I can create my own. My son-in-law had this book, and I bought an on-line copy so we didn't keep fighting over who got to keep Brian's dog-eared copy. This book was delivered as scheduled. I like the appendices in the book: examples major types of grains (too few, actually) and additives/specialty grains. The hops table that provides some alternatives to hops in case of missing items is especially useful (though this table does not agree with many on-line resources).
My issue is that there are missing bits and pieces to this e-book compared to the actual printed book. To a home brewer, these are critical issues. My first brew that I used this book on was a Duvel. Compare the Duvel from the hard copy and the soft copy. Important information missing from the soft copy. I brew using all-grain, not extract, and this Duvel leaves out the important section on what base grains to use in place of the less satisfactory (to my tastes) and more expensive (no argument here) DME extracts. The printed version has a nice section following each recipe discussing what all grain brewers should use in terms of base grains.
If this is my first attempt at using the book, and there are issues that make me run down my hard copy again, I fear that there are many more. This book needs to be re-edited and then re-published electronically, at no cost to those of us who bought this book in e-book format.
34 internautes sur 39 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Errors, repetitive, minimal process 21 mars 2012
Par Nick Kiest - Publié sur Amazon.com
Format: Broché
I find 3 main issues with this book.
1. Lots of wasted space. There are 69 pages of light lagers from around the world. The receipts are almost identical, with very slight difference in hops and gravity. Every single lager (56) has the exact same lagering procedure, even when they should be treated differently. All styles repeat the same data (Serving notes, bottle conditioning) over and over. I think they really pushed to have 200 recipes and 440 pages. The food pairings seem like rather random filler to me.
2. The key difference in many beers is how they are mashed, fermented, or conditioned/lagered. This book often mentions those difference in the blurb, but then fails to follow through in the process. For instance, it will mention in the blurb that it is lagered for 3 months, and then say lager 1 month in the instructions. Or say that it is decoction mashed, and then specify an infusion mash for all grain. All fermentation temps are identical for all beers in a style, with no advice on what would be best for the recipe or a given yeast.
3. There are a large number of mismatches between the extract with grains, mini-mash, and all grain recipes that seem like errors. For example, on page 209, the mini-mash has flaked maize, but the all-grain has no corn of any sort.

Most brewers would be much better treated by Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew, which explains the styles underlying this book much better, and then provides great tips on mashing, fermenting, and all the other processes that can make a beer taste different.
3 internautes sur 3 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 2nd Edition is great 16 septembre 2013
Par Rainy - Publié sur Amazon.com
Format: Broché Achat vérifié
The second edition has many updated beer recipes that are current and trendy right now to go along with the older classics: New Castle, Redhook ESB, Lots of Sierra Nevada, Dogfish Head IPA, Pete's Wicked Ale, Dos Equis, Lagunita's IPA, Alaska Smoked Porter, Rogue Old Crustean Barley Wine, Stone IPA, West Coast, Sam Adams, Moose Drool, Big Sky Brewing

If you know anything about specialty beers there are a lot of options and good variety. They really did a good job of merging quality with well-known names.
9 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Better than the original 5 mars 2011
Par PT Ben - Publié sur Amazon.com
Format: Broché
This is a great book for a collection of home brew recipes.

With the addition of 50 new recipes along with new layout and organization this book is darn near perfect.

The only knock is over detailed times of hop additions.

If you've brewed a batch or 2 of brew you understand the process however, this book breaks it down to an exact step by step process.

This book is a huge improvement over their first book and I would recommend it to any beginning or intermediate brewer.
4.0 étoiles sur 5 Excellent recipe collection 20 novembre 2015
Par T. Dokland - Publié sur Amazon.com
Format: Broché Achat vérifié
This is a great collection of recipes that cover a wide variety of beers. The recipes are well laid-out and easy to follow. I've so far only made one beer from this book, but it came out very well. Some experience is needed, or you might want to consult another book that covers the brewing process in more detail, such as "How to brew" by John Palmer. One peculiarity is that the recipes don't state how long you should leave in primary and secondary fermentation. The selection of beers is quite good, though it is somewhat heavily weighted towards lagers, which is a bit odd, since they are not as commonly brewed by home brewers due to the need for chilled lagering. I would have liked to see more IPAs (there are only 10), but that is just my preference. I'm looking forward to trying more recipes from this book!
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