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Coffee: Growing, Processing, Sustainable Production (Anglais)

4.0 étoiles sur 5 1 commentaire client

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Description du produit

Revue de presse

?This is a universally reliable manual, providing basic guidelines and recommendations for coffee producers, traders and researchers everywhere.? ( Café Culture, September 2009)

Présentation de l'éditeur

Capturing the entire value creation chain, this practical guide describes methods of coffee cultivation, harvesting, processing, storage, quality assessment, and economics. It is unique in incorporating latest research on the coffee plant, its pests and diseases, as well as biotechnological methods for improved breeds. It is likewise unique in addressing the long–term sustainability of current coffee production methods, showing modern alternatives to traditional practices.

Last but not least, it is richly illustrated with more than 900 colour photographs, drawings and diagrams, resulting in the single most comprehensive practice–oriented guidebook for coffee producers, traders and researchers.

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Format: Broché Achat vérifié
The book is tough in that it's full of botany and the technical stuff of growing coffee. It just digs in deep. It's over my head in that respect, but that was not a problem with the book - it was clear that this is what was in it when I bought it. It's the book it says it is... but don't expect it to be a walk in the park unless you are an experienced grower etc. I have to weather the technical level it's written in to get what I need from it. It's got lots of pictures, lots of data, so the journey is mapped well.
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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.6 étoiles sur 5 23 commentaires
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great reference book 4 avril 2013
Par R. Dumont - Publié sur Amazon.com
Format: Broché Achat vérifié
I am a coffee grower in El Salvador. Have not yet finished this book, but see great potential and use for this book. Even though the price is a bit high, it is a great resource and contains many great coffee practices from all over the world.

I recommend anyone involved in the coffee producing world to buy this book and add their knowledge to it, if it were possible.
27 internautes sur 28 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Authoritative from Farm to Cup 1 février 2010
Par sbannon - Publié sur Amazon.com
Format: Relié Achat vérifié
I'm a grower, exporter, seller and roaster of coffee from Jinotega, Nicaragua. When I started my farm, my goal was to own the entire supply chain from seed to cup. It was very difficult as I began this journey 4 years ago found it difficult as no one understand the entire scope of seed to cup as most people understand only a narrow segment of each aspect of the industry, such as farming, cupping, retailing, etc. This book encompasses the entire seed to farming, to processing, export, to cup and to eventually retail. It discusses aspects of ecology, sustainability, and new coffee technology. It covers the various processes of coffee horticulture and milling in different parts of the world. I was able to bring ideas from Africa to my farm in Central America. The locals initially were resistant, but seeing it in action quickly changed minds. Through this book I was able to cut my energy cost to a minimum, and also reduce my water usage to only 20 gallons a day for wet miling coffee. I only use 8 workers for a 30 hectare farm. Fertilizer costs also decreased by judicious use and understanding of nutritional needs of the coffee trees. We were able to get premium prices for our coffee as the quality drastically improved. The cup also is excellent with an average score of 80. Love to see it in a kindle. This book is heavy and stained with coffee from the various trips to Central America.
9 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 THE reference book for serious coffee industry participants 7 juin 2011
Par CSF (Melbourne Coffee Importer) - Publié sur Amazon.com
Format: Relié Achat vérifié
As the title suggests, Wintgens has aggregated a large part of everything worth knowing in coffee growing, processing and production. Comprehensive and still current today, this book is a must have for any coffee industry participant involved in farming, milling, exporting, importing or roasting. It is even useful to cafe owners and baristas - especially if you are in the specialty coffee segment of the industry. It may be a relatively expensive book compared to a paperback novel, but if you're serious about coffee then it's an investment that you won't regret.
14 internautes sur 14 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Essential to any coffee library 16 novembre 2009
Par Shawn R. Steiman - Publié sur Amazon.com
Format: Relié Achat vérifié
No other coffee book has as much breadth as this one. Moreover, the information is current and most of the chapters are written by respected coffee scientists. I use this coffee book more than any other on my shelf!

Even though the book was designed as a practical guide for coffee growers, the average individual interested in coffee will likely find many chapters useful and interesting. Yes, it is expensive but it is worth it!
5.0 étoiles sur 5 great for the farmer 26 janvier 2017
Par Russell Hayward - Publié sur Amazon.com
Format: Broché Achat vérifié
The only in depth book on coffee growing, processing and storing that exists.. great for the farmer, processor, exporter or those that just want to understand every little piece of detail on coffee farming..
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