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Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (Anglais) Relié – 6 novembre 2012

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4,5 étoiles sur 5 41 commentaires provenant des USA

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Description du produit

Présentation de l'éditeur

Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods. Co-authored with former Gourmet magazine editor Kate Winslow, this book tells Fabrizia's story of coming home to the family estate, Regaleali, to assist her ageing mother with the cooking school that she founded in 1989. Fabrizia writes eloquently and in detail about the seasonal harvests, the foods produced (cheeses, jams, olive oil, vin cotto, estratto and more) and the loyal and talented staff who make it all possible. Along the way, she offers more than 100 family recipes that she shares with her students. Guy Ambrosino's stunning colour photographs bring the beauty of Case Vecchie to life.

Biographie de l'auteur

Fabrizia Lanza resides at Case Vecchie on her family's estate, Regaleali, in central Sicily. For most of her career, she was an art historian and curator in northern Italy, but six years ago she returned to Sicily to help her mother, Anna Tasca Lanza, run and promote her renowned cooking school. Now that her mother has passed away, Fabrizia continues on with the help of those who have been a part of the estate for decades. Kate Winslow and her husband Guy Ambrosino recently spent nine months living and working at Case Vecchie. Guy is a professional photographer with more than 15 years' experience. Kate was previously an editor at Gourmet magazine. At Case Vecchie, Kate worked with Fabrizia at the cooking school, collecting recipes for this book, while Guy photographed the harvests and the workers who create all the food products made on the estate.

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Commentaires client les plus utiles sur (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards) 4.5 étoiles sur 5 41 commentaires
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 We will be visting Case Vecchie soon... 17 avril 2014
Par CBL - Publié sur
Format: Relié Achat vérifié
The recipes are very simple (usually under 5 ingredients), which is very typical for Sicilian cooking (to my understanding.) The book is arranged by season, so if you live in the same climate as Sicily, the book will be even more helpful. I highly recommend the grilled swordfish with breadcrumbs, but steer clear of the coffee pudding if you plan on sleeping within the next 48 hours (I guess we should have followed Fabrizia's advice to use decaffeinated coffee.) There is also information about the cultural aspects of Sicily which will be very useful for our upcoming trip.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The legacy of Anna Tasca Lanza - a cookbook by Fabrizia Lanza. 28 septembre 2015
Par C - Publié sur
Format: Relié Achat vérifié
I bought this book as a gift. The author is the daughter of Anna Tasca Lanza who I personally met when she spoke at my son's graduation from the Culinary Institute of America in 1995. Sadly, she passed away in 2010 but her daughter Fabrizia is carrying on her mother's legacy. I have two of Anna's cookbooks and thought I'd give this one as a gift to a dear family member. We are of Sicilian heritage and this book has many recipes from our family's homeland. The concept of the Lanza family estate, Regaleali, is farm-to-table, using fresh ingredients grown right on their estate. They also have a renowned cooking school and a well-known winery. I'm sure my cousin will enjoy the book & wish I had bought one for myself!
10 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Remake of a Sicilian Classic 5 février 2013
Par Joan M. Crosby - Publié sur
Format: Relié Achat vérifié
This book is a remake of the Sicilian classic cookbook, by Anna Tasca. It was lovingly written by the daughter of Anna Tasca and is resplendent with beautiful photographsof the family estate. Recipes include all the Sicilian favorites organized according to season. I highly reccommend this book. My family has enjoyed the original for yearsand look forward to using this new book just as much.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Bedda Sicilia/Si mangia bene. 10 décembre 2014
Par Joseph Monticciolo - Publié sur
Format: Relié Achat vérifié
Unique style of cook book with insights into the Sicilian culture Having spent a few days at Fabrizia,s cooking school, I can confirm her legitimate recipes...Her personal recipes are outstanding.. I love her brief overview of personal experiences
Can not wait to try several of her recipes. If you read this book, you will want to visit the beautiful island of Sicily.
5.0 étoiles sur 5 You need this in your life. 10 janvier 2017
Par PepperAnn - Publié sur
Format: Relié Achat vérifié
I love this book. It has beautiful pictures and stories along with the recipes. It transported me to Sicily when reading! Some of the recipes I had to adapt due to access to ingredients and preference, but I think that is with any cookbook.
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