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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series) par [Lyle, Katie Letcher]
Publicité sur l'appli Kindle

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series) Format Kindle


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EUR 8,00

Longueur : 224 pages Word Wise: Activé Langue : Anglais

Descriptions du produit

Présentation de l'éditeur

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them.

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods―going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.


Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 6327 KB
  • Nombre de pages de l'édition imprimée : 224 pages
  • Editeur : Falcon Guides; Édition : Second (18 mai 2010)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B003N63PNM
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Non activé
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  • Classement des meilleures ventes d'Amazon: n°561.139 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x9119b804) étoiles sur 5 31 commentaires
23 internautes sur 24 ont trouvé ce commentaire utile 
HASH(0x8f280b70) étoiles sur 5 Dissapointing 30 juin 2011
Par Tim - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
This book might be useful to someone who already knows what it is they have picked, but that is where it's usefulness ends. There are absolutely no usefull descriptions of leaves, stems or flowers and very limited descriptions of the fruits. The sketches are not very detailed and the lack of color photos leaves me looking for a better alternative. I might as well have eaten the 11$ I paid for this.
22 internautes sur 23 ont trouvé ce commentaire utile 
HASH(0x8f281450) étoiles sur 5 I like the cover.. 17 juin 2011
Par C.Rogers - Publié sur Amazon.com
Format: Broché
Perfect for the armchair forager, pick up a Peterson guide while your at it.

Of course, if you have a legitimate foraging interest, I'd recommend one (all) of the following:
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
The North American Guide to Common Poisonous Plants and Mushrooms
The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms
8 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x8f281690) étoiles sur 5 Not what I expected.. 12 avril 2012
Par S. Rothrock - Publié sur Amazon.com
Format: Broché Achat vérifié
I thought from reading the description of the book that this would not only have details about plants and things, but real pictures. It states that it's illustrated, and in the preview they show a few color pages of images of the plants, etc. But they fail to tell you that there are less than 10 pages in the middle of colored real pictures of the items held in the book. I feel that it is not a horrible book, but not a great book by it's self. I think if you had other resources to check what you are foraging, that this book will help you figure out how to prepare a meal with those items. It's not a book that you can just take with you hiking and pick stuff out, unless you already know what these things look like. Like I said, it's not a horrible book there are some good points of it. The recipes will be helpful, and some history is nice to know about the items the book contains. The one HUGE thing is the images, if this book contained all photo images of the items included in it, it would be a fabulous book to take with you. So just an FYI if you want something with images accompanying descriptions and such, this is not the book you want.
3 internautes sur 4 ont trouvé ce commentaire utile 
HASH(0x8f281834) étoiles sur 5 complete in title is completly misleading 20 juin 2013
Par Ryan Cornelius - Publié sur Amazon.com
Format: Broché Achat vérifié
I really blame myself for not taking the time to read the reviews, I was really let down by this book. I saw the word complete in the title and I didn't figure it was satire. First off, it "how to identify" is as poor as someone suggesting the wild picking and consumption of mushrooms I would imagine legally possible. This lack of specific distinguishing information is really important in identifying a lot of food in this book to be safe. Also it really incomplete, and includes a lot of normal cultivated plants, which in my mind was page filler. I guess I could go extensively about how bad this book was, but really all you need to know is look for a title that has academic or organizational support to it and wasn't written as a hobby time killer.
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x8f281708) étoiles sur 5 Book to Be Read in Advance, for survival situations or just for fun 10 mars 2013
Par Sally J. Rist - Publié sur Amazon.com
Format: Broché Achat vérifié
Would prefer color photos, but this book will definitely help survival in a situation where one is without normal sources of food.... Fun to teach others about foods that are in our environment, or not at the grocery store.
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