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The Country Cooking of Greece (Anglais) Relié – 18 novembre 2014

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Commentaires client les plus utiles sur (beta) 4.5 étoiles sur 5 19 commentaires
30 internautes sur 30 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Great cookbook - very well done! 1 décembre 2012
Par Todd C. Spears - Publié sur
Format: Relié Achat vérifié
A wonderful addition to my collection. Country Cooking of Greece is not just a cookbook but also an ode to an entire school of cooking with little stories, anecdotes and pictures spread throughout. I've tried a number of the recipes and so far none of them have let me down. I love that she took the time to explain various ingredients as well, such as the difference between Greek and Mexican oregano. The entire volume is very well done.

The book does have two minor drawbacks. The first is once in a while some of the ingredients aren't quite made clear or there are no suggested substitutes for things not available in this country (or hard to find). One recipe calls for "sausage, preferably seasoned with fennel" and that's it. There are so many types of sausage it would have been nice to have more clarification (and sweet italian sausage works well in the recipe). While not a problem for experienced cooks, this might cause problems for people just starting out.
26 internautes sur 26 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Simple recipes, great food, wonderful cultural info 16 avril 2013
Par lnbel - Publié sur
Format: Relié Achat vérifié
I don't have any background in Greek cooking. I had bought two of the sister volumes to this, The Country Cooking of France and The Country Cooking of Italy. France was fantastic; I wasn't as much of a fan of Italy as its recipes were very meat-based with a lot of pork (which we don't eat).

Greek country food is very vegetable- and bean-based. If you're trying to eat a more plant-based diet this book has tons of fantastic recipes. I love that it makes use of veggies that are less commonly eaten in the US -- lots of fennel and greens. It's given us some nice variety in our meals lately. The bean recipes are great, the salads are very tasty. Because this is country food the recipes are mostly pretty straightforward in technique and are, so far, hard to mess up, although I'm a very proficient cook. It's good for everyday food. (Same goes for French country cooking.)

Plus, the articles and photography are wonderful. The book provides lots of well-written information about Greek ingredients, from cheese to meat to bread to the various herbs, fruits, and vegetables that are used for food. Lots of fascinating info there.
29 internautes sur 31 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Wonderful cookbook! 9 décembre 2012
Par Maria V. - Publié sur
Format: Relié Achat vérifié
While the masses might think all Greek food is baklava and gyro, if you know better, you know that REAL Greek food is something you still won't find in most restaurants. Proper Greek food is still largely undiscovered and still mostly the homecooked stuff that's been passed down through families. This cookbook is a fantastic guide through the countless regional takes on homecooked meals, namely because many of them play up the regional strengths of their origin. Making the meals in this book is like a little trip through the various tiny villages throughout Greece and being invited to someone's table at home.

Throughout the book Diane highlights the various regions of Greece and the kinds of food that really shine when made there. There really is no amalgamous "Greek food" -- it's Ikarian food, or Cretan food, or Macedonian food. It's great to have a Greek cookbook that highlights and celebrates these regional strengths.

Greek food, when made properly, really thrives on the freshness and quality of the ingredients. Diane's guidance in this cookbook will not lead you astray, and definitely make sure you get the freshest and best quality you can if you want to get the most out of these recipes. As Diane mentions in the book, a lot of these dishes would be made with raw ingredients picked fresh from the trees or the garden in the backyard, so everything would be fresh as can be.

Mention must be made to the gorgeous photographs throughout the book, not just of the food but of beautiful Greek landscapes and of the wonderful people. The recipes are wonderful (of course) but it's also a fun book to curl up with and read through. I've purchased a few copies as gifts and a copy for myself, this is definitely one of the best cookbooks I've purchased in a long while and I highly recommend it.
15 internautes sur 17 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Greek Home Cooking! 12 novembre 2012
Par Heather Chase - Publié sur
Format: Relié Achat vérifié
The Culinary Chase: I love this book! Diane's love for her ancestral country and carefully selected recipes give me a new found love for Greek food. I've tried 6 recipes thus far and the taste result? Absolutely scrumptious!! I highly recommend this book.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Diane has not only brought us beautiful rustic recipes from the various regions of Greece 31 octobre 2015
Par L.A. - Publié sur
Format: Relié Achat vérifié
Being from Greece myself, I can tell you first hand that the recipes in this book are authentic dishes from the villages and islands of Greece. Once again, Diane has not only brought us beautiful rustic recipes from the various regions of Greece, but she also includes beautiful photographs and the interesting history of the land, the beautiful people that live there, and their healthy lifestyle that will inspire the reader to make healthier lifestyle choices themselves! So many delicious dishes, and all with easy to get ingredients. I would give 10 stars here if I could! Would highly recommend this book if you are one who is looking for authentic Greek cuisine.
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