Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir les 5 images

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (Anglais) Broché – 1 juillet 2006

4.0 étoiles sur 5 1 commentaire client

Voir les formats et éditions Masquer les autres formats et éditions
Prix Amazon
Neuf à partir de Occasion à partir de
Relié
"Veuillez réessayer"
EUR 139,35 EUR 88,52
Broché, 1 juillet 2006
EUR 423,60 EUR 29,65
click to open popover

Offres spéciales et liens associés


Descriptions du produit

Revue de presse

'Diana Henry offers a charmingly personal take on exotic foods and dishes which have a touch of magic. Her passion is infectious and her recipes tantalizing.' --Hugh Fearnley-Whittingstall

'A glorious and magical feast for the senses' --Claudia Roden --Ce texte fait référence à l'édition Relié .

Présentation de l'éditeur

Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten-or never even discovered-in the western kitchen. Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom. Each selection has an irresistible charm, from the sea-and-salt infused (Catalan Salt Cod and Pepper Gratin) to the heavenly sweet (Middle Eastern Orange Cake).

Aucun appareil Kindle n'est requis. Téléchargez l'une des applis Kindle gratuites et commencez à lire les livres Kindle sur votre smartphone, tablette ou ordinateur.

  • Apple
  • Android
  • Windows Phone
  • Android

Pour obtenir l'appli gratuite, saisissez votre ou numéro de téléphone mobile.




Détails sur le produit

Commentaires en ligne

4.0 étoiles sur 5
5 étoiles
0
4 étoiles
1
3 étoiles
0
2 étoiles
0
1 étoile
0
Voir le commentaire client
Partagez votre opinion avec les autres clients

Meilleurs commentaires des clients

Format: Broché Achat vérifié
I wanted to offer the book to a friend and found to my dismay, that it went completely out of print, not even available on Kindle.
The recipes are mouth watering, easy to follow and I loved all the stories Diana Henry told about the ingredients. Two little difficulties,
she uses cups not grams, but it is not too difficult to calculate. What is more difficult is, that the recipes are not in order of entrée, main and desert and sometimes it took me a bit of time to find the recipe I was looking for.
Remarque sur ce commentaire Avez-vous trouvé ce commentaire utile ? Oui Non Commentaire en cours d'envoi...
Merci pour votre commentaire.
Désolé, nous n'avons pas réussi à enregistrer votre vote. Veuillez réessayer
Signaler un abus

Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x9478faf8) étoiles sur 5 17 commentaires
21 internautes sur 23 ont trouvé ce commentaire utile 
HASH(0x95b989c0) étoiles sur 5 Beautiful, but not out of reach... 30 décembre 2007
Par Sara Roberts - Publié sur Amazon.com
Format: Broché
I bought this book straightaway after thumbing through it. It is what some modern foodies would call pure food porn: there are gorgeous pictures and stories to go with the recipes. One thing I particularly like is that Ms. Henry includes recipes for the condiments such as for preserved lemons and harissa. These items simply aren't available where I live, but I can make them myself for use in the recipes. She also offers reasonable alternatives for many hard-to-find items such as apples or pears for quinces and grape juice/balsamic vinegar mix for grape saba. As another reviewer said, it is not organized in military fashion, but I read cookbooks for fun, so that is no nevermind to me. The comments on the "odd" typeface elude me--I find nothing wrong with it,as it seems no different from other modern cookbook formats. This is a fun overview cookbook for mediterranean cooking that is a good place for new cooks to start exploring these food genres. For the experienced cook it is a fun read and has some off the beaten track recipes.
14 internautes sur 14 ont trouvé ce commentaire utile 
HASH(0x95b98b10) étoiles sur 5 So Beautifully Written It Makes Your Mouth Water 23 janvier 2008
Par P. Farrell - Publié sur Amazon.com
Format: Broché Achat vérifié
As a former culinary instructor and chef, I found this book amazing. Not laid out in the traditional fashion, the author takes each chapter to feature one or two ingredients from Middle East cookery, then describes them so beautifully. The information given at the beginning of each chapter is as delicious as the recipes!
10 internautes sur 10 ont trouvé ce commentaire utile 
HASH(0x95b98a80) étoiles sur 5 one of my favorites 16 décembre 2007
Par Dinkyknits - Publié sur Amazon.com
Format: Broché Achat vérifié
I have had this book for years and have made several recipes from it. Yes, some of them are a bit involved, but for a special meal, they make the whole experience of creating the dish special.
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x95b98bdc) étoiles sur 5 The Holy Grail of Beautiful Cookbooks 25 août 2013
Par The Kat - Publié sur Amazon.com
Format: Broché Achat vérifié
Mouth watering, beautifully put together...the food and the book itself. Buy this for yourself and enjoy the read as much as the cooking. Buy it for a friend and you might get Herb-Scented Chocolate Truffles along with the thank-you note.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x95b98c0c) étoiles sur 5 An excellent cookbook for Middle Eastern Cookery virgins 2 décembre 2013
Par Wild Thing Foodie - Publié sur Amazon.com
Format: Broché
Fortunately I discovered this writer when one of her cookbooks, Plenty, was greatly reduced. I immediately borrowed or bought her other ones. For the reasons that other reviewers have deducted stars, I have added them. Her layouts make sense - and her words inform and inspire to try it and her recipes work. Artistically, the photographs work well and transports me on this particular culinary journey. Her recipes for ice cream(raisin and sherry or lemon and basil) do not require an ice cream maker! I wish that I had bought this cookbook first - as my introduction to Middle Eastern flavours and cookery. Honestly, I have not cooked from any of my Claudia Roden or Paula Wolfert cookbooks on the same subject. Ms. Henry takes all fear out of cooking. This cookbook compliments my three Ottolenghi ones.
Ces commentaires ont-ils été utiles ? Dites-le-nous


Commentaires

Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?