Présentation de l'éditeur
Learn how to make chorizo-stuffed pot roast, cheesecake custard, homemade mojitos and killer black bean soup.
With so many of these ingredients commonly available in grocery stores, infusing cooking routines with rich flavors using Cuban techniques is easier than ever.
You do not have to board a plane to Miami to get a taste of Cuban comfort food. All you need to do is pick out an easy-to-follow recipe and get started.