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Culinaria Spain (Anglais) Broché – 28 mars 2008

3.0 étoiles sur 5 1 commentaire client

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Présentation de l'éditeur

The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country s diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious tapas.

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Format: Broché
Corner badly creased due to packing. Photo on pages 440-441 has been badly printed and is completely out of focus making me think that these books are 'seconds'
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Commentaires client les plus utiles sur (beta) 4.6 étoiles sur 5 33 commentaires
12 internautes sur 12 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 More than a cookbook - this will teach you about geography, climate, history, and art 31 janvier 2008
Par Penumbra - Publié sur
Format: Broché
"Culinaria Spain" is much more than a simple cookbook. As stated in the introduction, "To savor a nation's culinary customs is to experience the unfolding of an entire culture."

The people who bring you the Culinaria series want you to know that the food of a country reflects not only the geography, topography and climate, but also the history - all the peoples who have conquered, settled or passed through a country leave an impression.

While many people think of Spain and paella, there is much more to it. The people of the northern mountains certainly eat a more hearty fare than the people of the southern Mediterranean coast.

The book is divided by region to illustrate the various cuisine and cultures. For example, the empanada originated in Galicia as a kind of "fast food" for Christian pilgrims.

Culinaria gives you many wonderful recipes, many fun and interesting facts about the food and the regions. There are extensive sections describing wines, cheeses, olive oils, seafood, mineral water and more. The book is beautifully and lavishly illustrated with photographs, not only of prepared foods but of coastlines and mountains, markets, and beautiful Spanish faces.

This is a really nice book if you want to learn more about Spain than just a few recipes!

Highly recommended!!!
13 internautes sur 15 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 This review is for the relaunch version! 5 décembre 2010
Par dave - Publié sur
Format: Relié

The relaunch is essentially no different in content than the original. The main changes are

- new pictures of some recipes

- more open feel with increased line spacing

- no more coloured backgrounds on pages

- general realignment of photos and text on pages.

Overall if you do not own it, it is probably easier to read than the original and better for vision impaired. If you own the original do not bother, all conent and recipes are the same. Personally I prefer the more rustic and warmer feel of the original.
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Thorough book 1 mars 2015
Par Zu F. - Publié sur
Format: Broché Achat vérifié
This book is the best book on origins and locations of the ingredients of Spanish foods. Very thorough and well written. The recipes need more explanations but they are good in general. I assigned it only four stars because almost all of the book is written in such small print that to be able to read it, you'll probably need a magnifying glass.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 My FAVORITE cookbook series! 14 août 2008
Par Amazon Customer - Publié sur
Format: Relié
I have loved the CULINARIA series from the very first volume that I was given as a gift. If you are interested in lerning the history and culture of Spain by learning about the food eaten there, this is the book for you.

The book is divided into chapters by geographic regions. Each region is described by the physical features that make it unique, the foods and ingredients that are special to it, and recipes are given for the dishes that define it. There are abundant sidebars about significant topics either historical, political or cultural in the region that have shaped the food or people.

Then there is the photography. Beautiful photographs of the landscape, detailed photographic charts of ingredients, appetizingly displayed prepared dishes, step-by-step series showing ingredients being made, and people lovingly portrayed going about their daily lives.

This book is BIG, no bedtime reading with this one, you won't be able to hold it up! If you love cookbooks for the way they tell the story of a country, the CULINARIA Spain is not to be missed.
5.0 étoiles sur 5 Beautiful book for lover of food or travel 24 janvier 2015
Par Master Gardener - Publié sur
Format: Relié Achat vérifié
A lovely compendium of food and travel for anyone who likes either. Fun to look at, you will learn about the regional specialties and enjoy this book for many years. A great coffeetable book, it's heavy, well photographed and well done overall.
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