Présentation de l'éditeur
With so many different types and versions of cupcake recipes, there is literally a cake for every occasion! Not only do you have a variety of colors and textures, but there is a surprising amount of variety in terms of taste too. So, no matter what the occasion is, you can find a personalized look and taste to fit the occasion. Even the recipes in this book are open to your own personality and creativity. Please feel free to play, change, try out, and make messes with these recipes! Nothing is written in stone—and if you’re reading the eBook, it isn’t written on paper either—so if you get an idea for a way to add you own personal touch to a recipe, by all means go for it! Who knows, it may just end up being the best thing ever, and your new favorite cupcake recipe.
Now, let’s get into some of the things that you will need stocked in the fridge and pantry before you start building your first creations. Just check for these items, and if you don’t have them, add them to you grocery list for your next visit. First up, you’ll need all the essential equipment such as, muffin tins and paper cups. They also make aluminum cups, which are a bit more expensive but offer a great benefit by helping to distribute the heat more evenly throughout the batter.
Some other things you’ll need to have stock of include fresh eggs, butter, and any ingredients specific to the recipe like vanilla, sugar, etc. If you plan not to use paper cups, you’ll also need some items like olive oil spray or grease. The last few items depend on how you plan to take on your baking project.
With Every Day Cupcake and Frosting Recipes, you'll learn not only specific recipes for how to make cupcakes such as Red Velvet or Cookies 'n Cream, but also frostings such as Maple Buttercream, Raspberry Frosting, and more. Flavors and techniques are both taught so you can create the best cupcakes for every occasion you need them!